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AEG BEB100010M, User Manual

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Biscuits

Food

Temperature (°C)

Time (min)

Shelf position

Short pastry biscuits

170 - 190

10 - 20

3

Short bread / Short
bread / Pastry
Stripes

160

1)

20 - 30

3

Biscuits made with
sponge dough

170 - 190

20 - 30

3

Pastries made with
egg white, merin-
gues

80 - 100

120 - 150

3

Macaroons

120 - 130

30 - 60

3

Biscuits made with
yeast dough

170 - 190

20 - 40

3

Puff pastries

190 - 210

1)

20 - 30

3

Rolls

190 - 210

1)

10 - 25

3

Small cakes / Small
cakes (20 per tray)

170

1)

20 - 30

3

1) 

Preheat the oven.

8.5 

Bakes and gratins table

Use the function Top / Bottom Heat.

Food

Temperature (°C)

Time (min)

Shelf position

Pasta bake

180 - 200

45 - 60

1

Lasagne

180 - 200

35 - 50

1

Vegetables au gra-
tin 

1)

180 - 200

15 - 30

1

Baguettes topped
with melted cheese

1)

200 - 220

15 - 30

1

Sweet bakes

180 - 200

40 - 60

1

Fish bakes

180 - 200

40 - 60

1

Stuffed vegetables

180 - 200

40 - 60

1

1) 

Preheat the oven.

www.aeg.com

12

Summary of Contents for BEB100010M

Page 1: ...USER MANUAL EN User Manual Oven BEB100010M ...

Page 2: ...es trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data available Model PNC Serial Number The in...

Page 3: ...ge should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated Children shall not carry out cleaning and user maintena...

Page 4: ...gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the electric power supply 2 2 Electrical connection WARNING Risk of fire and electric shock All electr...

Page 5: ...n flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity o...

Page 6: ...d for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains su...

Page 7: ...e and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Oven functions Oven function Application Off position The oven is off Light To turn on the lamp without a cooking function Conventional Cooking Top Bottom Heat To bake and roast food on one sh...

Page 8: ...gy efficiency class according to EN 60350 1 Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread 5 2 Setting a heating function 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature The lamp turns on when the oven operates 3 To turn off the oven turn the knob for the...

Page 9: ... Cooking recommendations Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If you cannot find the settings for a special recipe look for the similar one 8 2 Baking Use the lower temperature the first time Cakes and pastries at different heights do not always brown equally There ...

Page 10: ...ter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 8 4 Baking on o...

Page 11: ...ess 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs eclairs 190 2101 20 35 3 Swiss roll 180 2001 10 20 3 Cake with crumble topping dry 160 180 20 40 3 Buttered almond cake sugar cakes 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 170 35 55 3 Fruit flans made with short pastry 170 190 40 60 3 Yeast cakes with deli cate toppings e g quark cream custard 160 1801 40 80 3 Pizza with a...

Page 12: ...0 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 25 3 Small cakes Small cakes 20 per tray 1701 20 30 3 1 Preheat the oven 8 5 Bakes and gratins table Use the function Top Bottom Heat Food Temperature C Time min Shelf position Pasta bake 180 200 45 60 1 Lasagne 180 200 35 50 1 Vegetables au gra tin 1 180 200 15 30 1 Baguettes topped with melted cheese1 200 220 15 30 1 Sweet bakes 180 ...

Page 13: ...g dish on wire shelf 170 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 20 30 Whole fish 0 2 kg baking tray or dripping pan 180 3 20 30 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 30 40 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 30 40 Cookies 16 pieces baking tray or dripping pan 180 2 40 50 Macaroons 20 pieces...

Page 14: ...hout the lid Turn the roast after 1 2 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 8 8 Roasting tables Use the function Top Bottom Heat Beef Food Quantity Temperature C Time min Shelf position Pot...

Page 15: ...e min Shelf position Leg of lamb roast lamb 1 1 5 210 220 90 120 1 Saddle of lamb 1 1 5 210 220 40 60 1 Game Food Quantity Temperature C Time min Shelf position Saddle of hare leg of hare up to 1 kg 220 2401 30 40 1 Saddle of veni son 1 5 2 kg 210 220 60 90 1 Haunch of veni son 1 5 2 kg 200 210 90 120 1 1 Preheat the oven Poultry Food Quantity Temperature C Time min Shelf position Poultry portions...

Page 16: ...ition Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3...

Page 17: ...oximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 4...

Page 18: ...ven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agen...

Page 19: ...alls of the appliance 5 Install the shelf supports 9 4 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle...

Page 20: ...3 Put a cloth on the bottom of the cavity The top lamp 1 Turn the lamp glass cover to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 TROUBLESHOOTING WARNING Refer to Safety chapters 10 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat u...

Page 21: ...ties 1 Heat source Electricity Volume 79 l Type of oven Built In Oven Mass 29 0 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 11 2 Energy saving The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the oven operates Do not op...

Page 22: ... Baking Function designed to save energy during cooking 12 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling faci...

Page 23: ...ENGLISH 23 ...

Page 24: ...www aeg com shop 867352324 A 312018 ...

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