AEG BE6915001M, User Manual

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– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
12.1 Product Fiche and information according to EU 65-66/2014
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
12.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as
much as possible during the
cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
12. ENERGY EFFICIENCY
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven Built-In
Mass
AEG
BE6915001M
102,3
A
1.00 kWh/cycle
0.89 kWh/cycle
1
Electricity
77 l
Oven
BE6915001M EU 53 kg
BE6915001M SA/UK 51 kg
3172742-002 In-Fr. (AEG) 17/10/14 09:50 Página 24