Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions
or the temperature.
5.2
Oven Functions
Oven function
Application
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
Conventional Cook-
ing
To bake and roast on 1 shelf position.
Bottom Heat
To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting
To defrost frozen food.
Grilling
To grill flat food and to toast.
Fast Grilling
To grill flat food in large quantities and to
toast.
Turbo Grilling
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and brown.
5.3
Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to the Oven functions table.
2.
Turn the knob for the temperature
/
to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
4.
Set an oven function.
8
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