Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Mer-
ungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan
Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
150
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
Bakes and gratins
Dish
Oven func-
tion
Shelf posi-
tion
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
16 www.aeg.com
Summary of Contents for BE5003001
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