background image

Type of baking

Shelf position

Temperature °C

Time Min.

Unleavened bread

2

230 

-

 250

1)

10 

-

 20

Puff pastry flan

2

160 

-

 180 

1)

45 

-

 55

Flammekuchen (Pizza

-

like dish from Alsace)

2

230 

-

 250

1)

12 

-

 20

Piroggen (Russian ver-

sion of calzone)

2

180 

-

 200 

1)

15 

-

 25

1) Pre

-

heat the oven

2) Use deep pan

Defrosting

Remove the food packaging. Put the food on a plate.

Do not cover it with a bowl or a plate. This can extend the defrost time.

Use the first oven shelf position. The one on the bottom.

Dish

Defrosting time

in min.

Further defrosting

time in min.

Comment

Chicken, 1000 g

100 

-

 140

20 

-

 30

Place the chicken on an up-

turned saucer placed on a

large plate Turn halfway

through

Meat, 1000 g

100 

-

 140

20 

-

 30

Turn halfway through

Meat, 500 g

90 

-

 120

20 

-

 30

Turn halfway through

Trout, 150 g

25 

-

 35

10 

-

 15

-

Strawberries, 300 g

30 

-

 40

10 

-

 20

-

Butter, 250 g

30 

-

 40

10 

-

 15

-

Cream, 2 x 200 g

80 

-

 100

10 

-

 15

Cream can also be whipped

when still slightly frozen in

places

Gateau, 1400 g

60

60

-

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

For best results: deactivate the appliance after half the time required. Open the appliance

door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

Shelf position

Temperature in

°C

Time in hours

(Guideline)

1 level

2 levels

Beans

3

1/4

60 

-

 70

-

 8

Peppers

3

1/4

60 

-

 70

-

 6

Vegetables for

sour

3

1/4

60 

-

 70

-

 6

Helpful hints and tips

21

Summary of Contents for BE3013021

Page 1: ...BE3013021 EN OVEN USER MANUAL ...

Page 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Page 3: ...ns 13 Helpful hints and tips 22 Care and cleaning 25 What to do if 26 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...ts children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centr...

Page 5: ...e Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the ...

Page 6: ... scraper Heat resist ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixtu...

Page 7: ...mall animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview 4 6 3 2 5 1 13 7 8 9 10 11 12 5 4 3 2 1 1 Control panel 2 Control knob for oven functions 3 Power lamp symbol 4 Electronic programmer 5 Control knob for temperature 6 Temperature lamp symbol indicator 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element Product ...

Page 8: ...mbi pan For cake and biscuits To bake and roast or as pan to collect fat Telescopic runners For shelves and trays BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning 8 Before first use ...

Page 9: ...ol knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temper ature to off position Knob symbol indicator or lamp depends on the model refer to the appliance overview The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cooking zo...

Page 10: ...or browning food e g gratin Electronic programmer 1 Function indicators 2 Function indicators 3 Time display 4 Button 5 Selection button 6 Button 4 5 6 1 2 3 2 CLOCK FUNCTIONS Setting the clock functions 1 Set an oven function and temperature necessary only for Duration and End 2 Push the Selection button again and again until necessary function indicator flashes 3 To set the time for Minute minde...

Page 11: ...in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this case first set Duration then End Cancelling the clock functions 1 Push the Selection button again and again until necessary function indicator flashes 2 Push and hold button After some seconds the clock function goes out...

Page 12: ...ut the baking tray or the deep pan on the tele scopic runners Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is an addition al device to prevent cookware from slipping Inserting the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners 12 Using the acce...

Page 13: ...ual settings temperature cooking times and shelf positions to the values in the ta bles With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lowe...

Page 14: ...e Conventional Cooking 1 170 190 60 90 1 Pre heat the oven Cakes pastries breads on baking trays Type of baking Oven function Shelf position Temperature C Time in min Plaited bread bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Conventional Cooking 1 1 2301 2 1...

Page 15: ...n Shelf position Temperature C Time in min Short pastry bis cuits True Fan Cooking 3 150 160 10 20 Short bread Pas try Stripes True Fan Cooking 3 140 20 35 Short bread Pas try Stripes Conventional Cooking 3 160 1 20 30 Biscuits made with sponge mix ture True Fan Cooking 3 150 160 15 20 Pastries made with egg white merungues True Fan Cooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 ...

Page 16: ...45 1 Pre heat the oven Biscuits small cakes pastries rolls Type of baking True Fan Cooking Temperature in C Time in min Shelf position 2 levels 3 levels Short pastry bis cuits 1 4 1 3 5 150 160 20 40 Short bread Pas try Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mix ture 1 4 160 170 25 40 Biscuits made with egg white meringues 1 4 80 100 130 170 Macaroons 1 4 100 120 40 80 Biscuits made...

Page 17: ... Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake does not cook in the bak ing time given Temperature too low Use a slightly higher oven set ting Bakes and gratins Dish Oven function Shelf position Temperature C Time in...

Page 18: ... beef or fil let rare per cm of thickness Turbo Grilling 1 190 200 1 5 6 Roast beef or fil let medium per cm of thickness Turbo Grilling 1 180 190 1 6 8 Roast beef or fil let well done per cm of thickness Turbo Grilling 1 170 180 1 8 10 1 Pre heat the oven Pork Type of meat Quantity Oven func tion Shelf posi tion Temperature C Time min Shoulder neck ham joint 1 1 5 kg Turbo Grilling 1 160 180 90 1...

Page 19: ...of meat Quantity Oven func tion Shelf position Temperature C Time min Poultry por tions 200 250g each Turbo Grilling 1 200 220 30 50 Half chicken 400 500g each Turbo Grilling 1 190 210 35 50 Chicken pou lard 1 1 5 kg Turbo Grilling 1 190 210 50 70 Duck 1 5 2 kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey ...

Page 20: ... Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000g 3 4 210 230 15 30 15 30 Fast Grilling Food to be grilled Shelf position Time in min 1st side 2nd side Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Pre heat the oven Pizza Setting Type of baking Shelf position Temperature C Time Min Pizza thi...

Page 21: ...turned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 g 60 60 Drying True Fan Cooking Cover the oven shelves with bakin...

Page 22: ...tures and do not brown food too much CARE AND CLEANING WARNING Refer to Safety information chapter Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven c...

Page 23: ...lamp glass cover can be hot Before you change the oven lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockw...

Page 24: ...equence Install the heating element correctly on the two sides above the support on the inner wall of the appliance 2 Install the shelf supports Door and glass panels To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door ...

Page 25: ...ed on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electrician The oven lamp does not oper ate The oven lamp is defective Replace the oven...

Page 26: ...s product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging materi...

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Page 28: ...www aeg com shop 892945985 A 282011 ...

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