AEG BE2003021, User Manual

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Baking results Possible cause Remedy
The cake browns un-
evenly. The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.3 Baking on one level:
Baking in tins
Type of baking Oven function Shelf posi-
tion
Temperature
(°C)
Time
(min)
Ring cake or brio-
che True Fan Cook-
ing
1 150 - 160 50 - 70
Madeira cake /
fruit cakes True Fan Cook-
ing
1 140 - 160 70 - 90
Fatless sponge
cake True Fan Cook-
ing
2 140 - 150 35 - 50
Flan base - short
pastry True Fan Cook-
ing
2
170 - 180
1) 10 - 25
Flan base - sponge
mixture True Fan Cook-
ing
2 150 - 170 20 - 25
Apple pie (2 tins Ø
20cm, diagonally
off set) True Fan Cook-
ing
2 160 60 - 90
1)
Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Cake with crumble
topping (dry) True Fan Cook-
ing
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough /
sponge mixture)
1)
True Fan Cook-
ing
3 150 35 - 55
Fruit flans made
with short pastry True Fan Cook-
ing
3 160 - 170 40 - 80
1)
Use deep pan
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