AEG BE2003001, User Manual

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Pork
Type of meat Quantity
Oven func -
tion
Shelf posi -
tion
Temperature
°C
Time min.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre -
cooked)
750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
230
1)
30 - 40
Saddle of ven -
ison
1.5-2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven func -
tion
Shelf position Temperature
°C
Time min.
Poultry por -
tions
200-250g
each
Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400-500g
each
Turbo Grilling 1 190 - 210 35 - 50
18 Helpful hints and tips