AEG BD740SV Page 22 User Manual Download

Page: 22 / 68

Set a steam heating function and the

temperature.

If necessary, set the function
Duration

or End Time

The first steam shows after

approximately 2 minutes. An acoustic

signal sounds when the appliance is

at approximately the set

temperature.

The signal sounds at the end of the

cooking time.

Turn the appliance off.

Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water drawer.

After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully

with the door open. To

speed up the drying you can

close the door and heat up

the appliance with True Fan

Cooking at temperature

150°C for approximately 15

minutes.

When the water drawer is

running out of water, an

acoustic signal sounds and

the water drawer needs to

be refilled to continue the

steam cooking as described

above.

At the end of a steam

cooking cycle, the appliance

cooling fan runs at a higher

speed to evacuate in a

better way the excess of

steam. This is normal.

6.12

SousVide Cooking

• With no evaporative losses of flavour

volatile and moisture, food keeps its

full aroma.

• Tender texture of meat and fish.

• Food keeps all minerals and vitamins.

• Less spices are necessary as food

keeps its natural flavour.

• Better workflow as it is not necessary

to prepare and serve food at the

same time and place.

• Low cooking temperature minimizes

the risk of overcooking.

• Portioning of the food makes it easy

to hold.

Preparing the food

Clean and cut the ingredients.

Season the ingredients.

Fill the ingredients in suitable

vacuum bags.

Vacuum seal the bag to make sure

that you remove as much air as

possible.

Cold storage of the bags is

mandatory in case the cooking

procedure is not done immediately.

Continue with the function SousVide

Cooking following applicable

cooking table indications for the

considered type of food or the

assisted cooking recipes.

Open the pouch and serve.

Optionally finish the food with a final

searing or grilling e.g. for meat to

achieve a nice crust and the typical

roast flavour.

Activating a function: SousVide

Cooking

Activate the appliance.

Select the menu: SousVide Cooking.

Press

to confirm.

Set the function: SousVide Cooking.

Press

to confirm.

Set the temperature.

Press

to confirm.

www.aeg.com

Summary of Contents for BD740SV

Page 1: ...USER MANUAL EN User Manual Steam oven BD740SV ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric co...

Page 5: ...ace Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel ...

Page 6: ...e neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting W...

Page 7: ...s 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Food Sensor To measure the temperature inside the food Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in...

Page 8: ...field once to choose a heating function or the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the...

Page 9: ...2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The displ...

Page 10: ...nguage the display contrast the display brightness and the time of the day 1 Press or to set the value 2 Press to confirm 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium ...

Page 11: ...he water in the menu Basic Settings Water hardness 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating f...

Page 12: ...To set a function and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the ...

Page 13: ...SousVide VarioGuide Contains recommended oven settings for a wide choice of dishes Select a dish and start the cooking process The temperature and time are only guidelines for a better re sult and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients 6 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance w...

Page 14: ...meat joints or poultry with bones on one shelf position Also to make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Baking To bake breads cakes and cookies To save ener gy during cooking This function must be used in accordance with the Moist Fan Baking table in or der to achieve the desired cooking result To get more information about the recommen...

Page 15: ...unction is suitable for cooking delicate dishes like custards flans terrines and fish The lamp may automatically deactivate at a temperature below 60 C during some oven functions 6 6 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates for serving Preserving To make vegetable preserves such as pickles Drying To dry sliced fruit e g apples plums peaches ...

Page 16: ...unction can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food 6 7 Submenu for VarioGuide Food Category Fish Seafood Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salm...

Page 17: ... Pork smoked Loin of Pork poach ed Pork Neck Pork Shoulder Roast Pork Cooked Ham Dish Veal Veal Knuckle Loin of Veal Roast Veal Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pas...

Page 18: ...Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Dish Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Ye...

Page 19: ...m Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Dish Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Page 20: ...h shell Prawns without shell Octopus Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Beef fillet medi um Beef fillet well done Lamb Lamb medium Lamb well done Game Wild Boar Rabbit boneless Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potato...

Page 21: ...rizontal position in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 6 11 Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered d...

Page 22: ...f steam This is normal 6 12 SousVide Cooking With no evaporative losses of flavour volatile and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vitamins Less spices are necessary as food keeps its natural flavour Better workflow as it is not necessary to prepare and serve food at the same time and place Low cooking temperature minimizes the risk of ov...

Page 23: ... oven when the Fast heat up function operates To activate the function hold for 3 seconds The heat up indicator alternates 6 15 Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effec...

Page 24: ...u Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 Time Extension The function Time Extension makes the heating function continue after the end of Duration No...

Page 25: ...the set oven function and temperature Food categories meat poultry and fish 1 Activate the appliance 2 Insert the tip of the food sensor into the centre of meat or fish in the thickest part if possible Make sure that at least 3 4 of the food sensor is inside of the dish 3 Put the plug of the food sensor into the socket located in the front frame of the appliance The display shows the food sensor s...

Page 26: ... 6 Press or in less than 5 seconds to set the food core temperature 7 Set a heating function and if necessary the oven temperature 8 To change the food core temperature press When the dish is at the set temperature an acoustic signal sounds The appliance deactivates automatically 9 Touch any symbol to stop the signal 10 Remove the food sensor plug from the socket and remove the dish from the appli...

Page 27: ...gain as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Pr...

Page 28: ...mperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you ...

Page 29: ...ter food quality Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Always clean the food before you cook it For good and safe results always look at the values in the cooking tables Check the cooking time temperature and dimension of the food Food should ...

Page 30: ...e food keep the vacuum degree as high as possible 99 9 Cooking times are recommendations and can be different in accordance to your preferences The cooking times in the cooking tables are for dishes for 4 people If the quantity of the food is higher the cooking times can be longer If the dimension of the food is different than the cooking tables show the cooking time can change Put the vacuum bags...

Page 31: ...eless 2 cm 800 70 75 85 3 11 5 SousVide Cooking Fish and seafood Look at the table to prevent undercooking Do not use fish portions of a larger thickness than the table show Dry the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 per sons g Temperature C Time min Shelf pos...

Page 32: ... it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Asparagus green whole 700 800 90 40 50 3 Asparagus white whole 700 800 90 50 60 3 Courgette slices of 1 cm 700 800 90 35 40 3 Leek stripes or rings 600 700 95 40 45 3 Eggplant slices of 1 cm 700 800 90 ...

Page 33: ...ce door when the function is activated Steam can release The function is applicable for all types of food fresh or frozen You can use it to cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Fill the water drawer to the maximum ...

Page 34: ...ips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Savoy cabbage 99 20 25 2 Courgette slices 99 15 25 2 Beans blanched 99 2...

Page 35: ...1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Polenta liquid ra tio 3 1 99 40 50 2 Bulgur water bulgur ratio 1 1 99 25 3...

Page 36: ...5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 Prawns fresh 85 20 25 2 Prawns frozen 85 30 40 2 Salmon fillets 85 20 30 2 Salmon tro...

Page 37: ...edium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 9 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedur...

Page 38: ...meat 1 99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 10 Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 1000 g 90 30 40 2 O...

Page 39: ...5 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 11 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 1500 2000 g...

Page 40: ...th the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 2 Yogurt semisolid 42 7 8 2 11 15 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a s...

Page 41: ...ow The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking...

Page 42: ...en Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 2101 ...

Page 43: ...60 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with e...

Page 44: ...701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Coo...

Page 45: ...55 70 3 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis cui...

Page 46: ...a Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 210 2301 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like d...

Page 47: ...nimum 1 kg baste large roasts and poultry with their juices several times during roasting 11 23 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Convention al Cooking 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast b...

Page 48: ... Saddle Leg of hare up to 1 kg Turbo Grill ing 180 2001 35 55 1 Saddle of venison 1 5 2 kg Conventional Cooking 180 200 60 90 1 Haunch of venison 1 5 2 kg Conventional Cooking 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 40...

Page 49: ...ly flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 50...

Page 50: ...onal Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Conventional Cooking as per manufac turer s instruc tions as per manufac turer s ...

Page 51: ...0 150 1 Steaks 0 2 0 3 120 20 40 3 11 27 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximate...

Page 52: ...sult stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Pl...

Page 53: ... Bread rolls 190 210 20 35 2 11 30 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuck...

Page 54: ...e C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savo...

Page 55: ... first shelf position Broccoli1 2 x 2 3 per forated 2 x 300 2 and 4 99 13 15 Put the bak ing tray on the first shelf position Broccoli1 1 x 2 3per forated max 3 99 15 18 Put the bak ing tray on the first shelf position Frozen peas 2 x 2 3 per forated 2 x 1500 2 and 4 99 Until the tempera ture in the cold est spot reaches 85 C Put the bak ing tray on the first shelf position 1 Preheat the oven for ...

Page 56: ... the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 4 Steam Cleaning Remove as much dirt as possible manually Remove the accessories and the shelf support to clean the side walls The steam cleaning functions support the steam cavity cleaning of the appliance For a better performance you should start the cleaning function when the applianc...

Page 57: ...team Cleaning Plus You can enable disable the function Cleaning Reminder in the menu Basic Settings 12 6 Cleaning the water drawer Remove the water drawer from the appliance 1 Remove the lid of the water drawer Lift the cover in correspondence with the protrusion in the rear X A M 2 Remove the wave breaker Pull it away from the drawer body until it snaps out 3 Wash the water drawer parts with your...

Page 58: ...e correct way the display will show a message to repeat it If the appliance is humid and wet wipe it out with a dry cloth Let the appliance dry fully with the door open 12 8 Descaling reminder There are two descaling reminders which remind you to perform the function Descaling These reminders activate each time you switch off the appliance The soft reminder reminds and recommends you to perform th...

Page 59: ... with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat 12 11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevent...

Page 60: ...le The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child L...

Page 61: ...side the appli ance You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not assemble the wave breaker correctly Assemble the wave breaker in the body of the water drawer correctly The appliance does not re tain the water drawer after you push it on...

Page 62: ...ture of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good perform a...

Page 63: ...before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residu...

Page 64: ...n will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or c...

Page 65: ...ENGLISH 65 ...

Page 66: ...www aeg com 66 ...

Page 67: ...ENGLISH 67 ...

Page 68: ...www aeg com shop 867336648 C 172017 ...

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AEG BD740SV, User Manual

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