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AEG BCE556350B, User Manual

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14

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Food Sensor

To measure the temperature inside the

food.

Telescopic runners

For shelves and trays.

4. 

CONTROL PANEL

4.1 

Buttons

Sensor field / Button

Function

Description

MINUTE MIND-
ER

To set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.

CLOCK

To set a clock function.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-
sor (if applicable). Use only while a heat-
ing function operates.

ENGLISH

7

Summary of Contents for BCE556350B

Page 1: ...USER MANUAL EN User Manual Oven BCE556350B BCE556350M ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...inuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated C...

Page 4: ...ied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the...

Page 5: ...orage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to t...

Page 6: ... The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation...

Page 7: ...e the food Telescopic runners For shelves and trays 4 CONTROL PANEL 4 1 Buttons Sensor field Button Function Description MINUTE MIND ER To set the MINUTE MINDER Hold it for more than 3 seconds to turn on or turn off the oven lamp CLOCK To set a clock function TEMPERATURE To check the oven temperature or the temperature of the core temperature sen sor if applicable Use only while a heat ing functio...

Page 8: ... the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1 Retractable knobs To use the appliance pres...

Page 9: ...he cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not in terrupted and to ensure that the oven operates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residu al heat is used The heat ing power may be re duced For ...

Page 10: ...the oven is hot 2 Put food in the oven and close the oven door 3 Set the function 4 Press the Plus Steam button The Plus Steam button works only with this function The indicator turns on 5 Turn the control knob to select a temperature 6 To turn off the oven press the Plus Steam button turn the knobs to the off position The indicator of the Plus Steam button turns off 7 Remove water from the cavity...

Page 11: ... flashes in the display 7 3 Setting the DURATION function 1 Set a heating function 2 Press again and again until starts to flash 3 Turn the knob for the temperature to set the minutes and press to confirm Turn the knob for the temperature to set the hours and press to confirm When the set Duration time ends the signal sounds for 2 minutes and time setting flash in the display The oven turns off au...

Page 12: ...0 and flash in the display Press any button to stop the signal 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the core temp...

Page 13: ... signal sounds for 2 minutes 5 Press any button to stop the acoustic signal 6 Remove the core temperature sensor plug from the socket and remove the dish from the appliance WARNING There is a risk of burns as the core temperature sensor becomes hot Be careful when you unplug it and remove it from the dish Food category casserole 1 Set the oven function and temperature 2 Place half of the ingredien...

Page 14: ...rom the dish Changing the temperature during the cooking You can change the temperature at any time during the cooking 1 Press one time the display shows the set core temperature which changes every 10 seconds to the current core temperature two times the display shows the current oven temperature which changes every 10 seconds to the set oven temperature three times the display shows the set oven...

Page 15: ... runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 9 A...

Page 16: ...C Turn the knob for the temperature left or right to check the oven temperature 9 4 Automatic Switch off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to operate the oven ag...

Page 17: ...le pie cinnamon rolls baked in a cake mould 160 180 30 60 Frozen ready meals Preheat the empty oven for 10 minutes Use the second shelf position Use 200 ml of water Food Tem pera ture C Time min Pizza 200 210 10 20 Croissants 170 180 15 25 Lasagna 180 200 35 50 Food regeneration Use the second shelf position Use 100 ml of water Set the temperature to 110 C Food Time min Bread rolls 10 20 Bread 15 ...

Page 18: ...mes by setting higher temperatures There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high ...

Page 19: ...rocedure Top Bottom Heat 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Top Bottom Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough spo...

Page 20: ...k ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 10 7 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with ...

Page 21: ...70 85 3 Moussaka 170 190 70 95 3 Lasagne 180 200 75 90 3 Cannelloni 180 200 70 85 3 Bread pudding 190 200 55 70 3 Rice pudding 170 190 45 60 3 Apple cake made with sponge mix ture round cake tin 160 170 70 80 3 White bread 190 200 55 70 3 10 9 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions...

Page 22: ...ies 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven 10 10 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 5...

Page 23: ...use roasting bag roast meat and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 10 12 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm o...

Page 24: ...in Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry ...

Page 25: ...imum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast b...

Page 26: ...food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time For large portions of food place an upturned empty plate on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defro...

Page 27: ...y to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit Food Temperature ...

Page 28: ...fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 10 18 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast b...

Page 29: ...lamb Food core temperature C Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb Roast lamb 65 70 75 Game Food core temperature C Less Medium More Saddle of hare Saddle of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck brea...

Page 30: ...e White bread casserole with with out fruits Rice porridge casserole with without fruits Sweet noodle casserole 80 85 90 10 19 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Function Temperature C Time min Shelf posi tion Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Top Bottom Heat 160 35 5...

Page 31: ...t Grilling 1 3 5 Beef Steak Grilling 24 301 4 1 Turn halfway through 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is ...

Page 32: ... retaining pins on the telescopic runners must point to the front 11 4 Catalytic cleaning The cavity with a catalytic coating is self cleaning It absorbs fat Before you turn on the catalytic cleaning remove all the accessories and removable shelf supports clean the oven floor with warm water and mild detergent clean the inner door glass with warm water and soft cloth 1 Set the function You cannot ...

Page 33: ...trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the hinge arms normally the right one is free to move Make s...

Page 34: ... switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate The plug of the core tem peratu...

Page 35: ...s Steam button Refer to Activating the function True Fan Cooking PLUS There is no good cooking performance using the func tion True Fan Cooking PLUS You did not fill the cavity embossment with water Refer to Activating the function True Fan Cooking PLUS You want to activate the True Fan Cooking function but the indicator of the Plus Steam button is on The True Fan Cooking PLUS function operates Pu...

Page 36: ...en you confirm the last digit and the code is correct 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model...

Page 37: ...3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Du...

Page 38: ...ers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867344871 A 312018 ...

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