10.2
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3
True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food
Tem-
pera-
ture
(°C)
Time
(min)
Cookies, scones, crois-
sants
150 -
180
10 - 20
Focaccia
200 -
210
10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Bread
180
35 - 40
Plum cake, apple pie,
cinnamon rolls baked in
a cake mould
160 -
180
30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food
Tem-
pera-
ture
(°C)
Time
(min)
Pizza
200 -
210
10 -
20
Croissants
170 -
180
15 -
25
Lasagna
180 -
200
35 -
50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Time
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Tempera-
ture (°C)
Time
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
10.4
Baking
• Use the lower temperature the first
time.
ENGLISH
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