700 - 1000 W
Cooking vegetables
Searing at the start of the cook‐
ing process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and heat‐
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
60/212
HINTS AND TIPS
Summary of Contents for BBB8000QB1
Page 210: ...210 212 ...
Page 211: ...211 212 ...