31
Usage, Tables and Tips
Defrosting
Oven function: Defrost
(no temperature setting)
•
Unpack the food and place it on a plate on the oven shelf.
•
Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
•
For defrosting, place the shelf on the
1st oven level from the bottom.
Defrosting table
Food
Defrosting
time
Min.
Further de-
frosting time
(mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g
100-140
20-30
Halfway through the time, turn it over
Meat, 500 g
90-120
20-30
Halfway through the time, turn it over
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream that is still slightly frozen in part
can still be whipped
Flan/gateau, 1400g
60
60
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