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27
Usage, Tables and Tips
Table: Meat, roasting, casseroles
Meat
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Rotitherm
1
170-180
0:30-0:35
per 450 g/1 lb plus
30-35 mins
Beef
Inexpensive cuts
Rotitherm
1
160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare
Rotitherm
1
150-160
1)
1) Preheat oven
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
Rotitherm
1
150-160
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
Rotitherm
1
150-160
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small
Convection with
ring heating
element
3
200
1)
0:10-0:15
- large
Convection with
ring heating
element
1
180 -190
1)
0:30-0:40
Lamb
Rotitherm
1
150-160
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
Rotitherm
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins