AEG B2100-1 User Instructions Download Page 4 | Manualshive

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Contents

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Cleaning and Care

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Exterior of the Appliance  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Shelf Support Rails  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Lighting   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Cleaning the Oven Ceiling  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Technical Data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Installation Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Warranty conditions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Customer Service Centres

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Index

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Service and Spare parts

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

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Summary of Contents for B2100-1

Page 1: ...COMPETENCE B2100 1 The Versatile Built In Oven User Instructions ...

Page 2: ...d practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Before calling out an engineer to a fault please read the chapter What to do if as you may be able to resolve the problem yourself For further assistence contact your local AEG Service Force Centre see the Chapter Service and Spare Parts Your local AEG SERVICE FORCE centre is available a...

Page 3: ...ing the Oven 12 Switching the Oven On and Off 12 Oven Functions 13 Inserting the Shelf and Universal Baking Tray 14 Attaching Removing the Grill Pan Handle 15 Working with the Electronic Clock 16 Switching Off the Time Display 17 Usage Tables and Tips 23 Baking 23 Baking Tables 25 Table Desserts 27 Roasting 28 Table Meat roasting casseroles 30 Table Roasting casseroles au gratin 31 Grilling 34 Gri...

Page 4: ...hting 39 Cleaning the Oven Ceiling 40 Oven Door 41 Oven Door Glass 42 What to do if 44 Technical Data 45 Oven Interior Dimensions 45 Regulations Standards Directives 45 Installation Instructions 46 Safety Instructions for the Installer 46 Warranty conditions 52 Customer Service Centres 53 Index 54 Service and Spare parts 55 ...

Page 5: ... contact your local AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch beneat...

Page 6: ...o not store moist food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags inside PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing ...

Page 7: ...Operating Instructions 7 Description of the Appliance General Overview Control Panel ...

Page 8: ...Operating Instructions 8 Oven Features Relates only to appliances with a metal front Steam from the oven is fed out between the upper door edge and the control panel ...

Page 9: ...ssories Combination shelf For dishes cake tins roasting and grilling trays Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 10: ...hen the time has been set 1 The time function indicator D will flash after the appliance has been connected to the mains or following a power failure 2 Using buttons or set the cur rent time Wait for approx 5 seconds The flashing will stop and the clock will show the set time The appliance is ready for use ...

Page 11: ... surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Page 12: ...the oven is in use The red temperature pilot light comes on while the oven is heating up 3 To switch off the oven turn the oven functions switch and the tem perature selection switch to the off position 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool Once the oven has been switched off the fan continues running to cool down t...

Page 13: ...the fan is switched on A Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating F Grill For grilling flat foods placed on the middle of the shelf such as steaks escalopes or fish or for toasting The grill heating element is in use I Rotitherm For roasting larger joints of meat or poultry on one level Th...

Page 14: ...oven Tray or universal baking tray The anti tip device must point to wards the rear of the oven Inserting shelf Insert the shelf unit with both guide rails pointing upwards The anti tip device must point downwards and be positioned to the rear of the oven compartment Inserting shelf and tray When the shelf unit and universal baking tray are used together care fully place the shelf anti tip device ...

Page 15: ...om above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place 1 Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handl...

Page 16: ...down To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time D To set change or check the time See also section Before Using for the First Time ...

Page 17: ... required oven function and temperature may be selected before or after setting the clock functions cook time and end time When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until t...

Page 18: ...r button set the required countdown Max 2 hours and 30 minutes After approx 5 seconds the display will show the remaining time The countdown function indicator is illuminated When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes 3 Press any button to switch off the acoustic signal ...

Page 19: ...t the re quired cooking time After approx 5 seconds the display will revert to the time The cook time function indicator is illuminated When the time has expired the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 20: ...at which you want the oven to switch off After approx 5 seconds the display will revert to the time The end time function indicator is illuminated When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch off 3 Switch off the acoustic signal and the programme by pressing any but ton ...

Page 21: ...red for the dish to cook In this case 1 hour 2 Using the end time function set the time at which the dish is to be ready In this case 14 05 The cook time and end time function indicators are illuminated and the time will appear in the dis play In this case 12 05 The oven will switch on automati cally at the calculated time In this case 13 05 And will switch off again when the given time has expire...

Page 22: ...functions cook time or end time have been set 1 Press selection button Y repeatedly until the TIME function indicator flashes 2 Using buttons or set the cur rent time After approx 5 seconds the func tion indicator will stop flashing and the clock will show the set time The appliance is ready for use ...

Page 23: ...on for baking Cake tins Light tins are suitable for fan cooking U Shelf positions You can bake on up to 3 levels simultaneously using fan cooking U 1 Baking sheet Shelf position 3 1 Cake tin Shelf position 1 2 Baking sheets Shelf positions 1 and 4 3 Baking sheets Shelf positions 1 3 and 5 ...

Page 24: ...ruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long select a higher temperature If you cannot find any specific information for one of your own reci pes use information on a similar recipe for guidance Variations in the height of the item to be baked ca...

Page 25: ... 130 4 30 5 00 Victoria Sandwich 1 4 160 0 25 0 35 Pastry cases 1 4 170 190 0 10 0 25 Bakewell tart 2 160 170 0 45 0 55 Swiss roll 0 10 0 15 Flans quiches 3 or 2 170 180 0 30 0 50 Using baking sheets Short bread 1 4 140 150 0 40 0 50 Biscuits 1 4 150 170 0 15 0 25 Macaroons 1 4 140 150 0 25 0 35 Apple strudel 2 170 1801 0 30 0 50 Choux pastry buns 1 4 160 1701 0 20 0 35 Buns cup cakes 1 4 150 1601...

Page 26: ...s to the wood you can switch off the oven and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenl...

Page 27: ...if required Desserts Fan Cooking U Time Shelf position from bottom Temp C Hr Min Apple pie 2 180 190 0 45 050 Rice pudding 2 130 140 2 00 2 30 Fruit crumble 2 160 0 50 1 10 Pineapple upside down cake 2 160 0 35 0 45 Pavlova 2 130 1 00 1 10 Baked custard 2 150 160 0 45 1 00 Baked apples 2 160 170 0 40 1 00 Bread and butter pudding 2 170 180 0 40 0 55 Apple charlotte 2 180 190 0 40 0 55 Soufflé swee...

Page 28: ...le larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb duck...

Page 29: ... on the type and quality of the meat If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function If you wish to roast meat and cook other dishes at the same time use the fan cooking U function To stop juices that exude from the meat burning onto dishes we rec ommend adding a little liquid in the roasting dish Turn the...

Page 30: ...0 2 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Beef Inexpensive cuts 2 160 170 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 2 170 1801 3 or 2 150 1601 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 170 180 3 or 2 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins well done 2 170 180 2 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small 3 2001 3 250 0 10 0 15...

Page 31: ...in each case Select the lower temperature to start with then select the higher one only if required Poultry Game Fish Vegetables Quantity approx Fan Cooking U Rotitherm 1 I Time Shelf position from bottom Temp C Shelf position from bottom Temp C Hr Min Casseroles miscellaneous Casseroles 1 kg 2 lbs 2 150 2 30 3 00 Lancashire Hot Pot 1 kg 2 lbs 2 150 160 2 15 2 30 Moussaka 1 kg 2 lbs 2 170 180 0 40...

Page 32: ... 6 kg 8 13 lbs 2 or 1 150 160 2 or 1 130 140 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 or 2 210 3 or 2 170 180 0 30 1 00 Partridge Pi geon per 300 500 g 3 or 2 190 200 3 or 2 170 180 0 30 0 50 Fish baked steamed Whole fish 1 1 5 kg 2 3 lbs 2 160 170 3 or 2 150 160 0 45 1 15 Fish pies bakes 750 g 1 kg 1 5 2 lbs 3 or 2 170 190 3 or 2 160 180 0 30 1 00 Poultry Game Fish Vegetables Quantity app...

Page 33: ...iners and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select the higher one only if re quired Poultry Game Fish Vegetables Quantity approx Fan Cooking U Rotitherm 1 I Time Shelf position from bottom Temp C Shelf position from bottom Temp C Hr Min ...

Page 34: ...er for grilling 1 Warning The grill pan handle must be removed whilst grilling Al ways use oven gloves when removing or attaching the grill pan handle Shelf positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the grilling table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grilling is particularly sui...

Page 35: ...s each side Bacon rashers 4 2 3 Beef burgers 4 6 10 Chicken joints 4 10 15 Chops Lamb Pork 4 7 10 10 15 Fish Whole trout Hering Fillet plaice cod 4 8 12 4 6 Kebabs 4 10 15 Kidneys Lamb pig 4 4 6 Liver Lamb pig 4 5 10 Sausages 4 10 15 turn as required Steaks rare medium well 4 3 6 6 8 7 10 ...

Page 36: ...ing times Defrosting Table Meal Defrost ing time Min Standing time Min Note Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover wi...

Page 37: ...ven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting L when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always ...

Page 38: ...side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 39: ...aning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 4 Remove the left shelf support rail 5 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 6 If necessary replac...

Page 40: ...e support lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lu...

Page 41: ...vy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of ...

Page 42: ...of the front glass panel may break the glass Removing the top door glass 1 Unhinge the oven door and place it on a soft flat surface with the han dle facing down 2 Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 3 Raise the panel gently at the base and pull out Removing the middle do...

Page 43: ...cket to wards the lower door edge as far as it will go Inserting the upper door glass 1 Insert the upper glass panel at an angle from above into the section of the door in which the handle is located 2 Lower the glass panel Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section The glass panel must be fi...

Page 44: ...al break down Information for appliances with a metal front 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roasting Symptom Possible cause Solution The oven does not heat up The oven has not been switched on Switch on the oven The time has not been set Set the time The necessary settings have not been mad...

Page 45: ...household electric cookers hobs ovens and grills EN 55014 2 VDE 0875 Part 14 2 EN 55014 VDE 0875 Part 14 1999 10 EN 61000 3 2 VDE 0838 Part 2 EN 61000 3 3 VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility EMC 4 This appliance complies with the following EC directives 73 23 EEC dated 19 02 1973 Low Voltage including amendment 90 683 EEC 89 336 EEC dated 03 05 1989 EMC...

Page 46: ...guranteed by the in stallation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cook...

Page 47: ...Installation Instructions 47 1 This oven can be installed either in column as shown or under a counter 2 ...

Page 48: ...Installation Instructions 48 3 4 5 ...

Page 49: ...Installation Instructions 49 6 ...

Page 50: ...Installation Instructions 50 7 ...

Page 51: ...Installation Instructions 51 8 9 ...

Page 52: ...s both labour and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the follow...

Page 53: ... 53 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350 350 ...

Page 54: ...nel 7 Customer Service 53 D Defrost 13 Description of the appliance 7 Disposal 6 Door 41 F Fan cooking 13 G Grill 13 I Insert anti tip 14 L Lighting 39 O Oven Accessories 9 door 41 functions 13 light 39 operating 12 R Repairs 5 Rotitherm 13 S Safety 5 Shelf 14 Shelf support rails 38 Steam vent 8 Switching off the time display 17 T Tables and tips 23 U Universal baking tray 14 W Warranty 52 What to...

Page 55: ...t the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For genera...

Page 56: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 923 083 A 040902 02 Subject to change without notice ...

Page 57: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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