In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer than the val-
ue shown in the technical charac-
teristics chart under "rising
time", the defrosted food must
be consumed quickly or cooked
immediately and then re-frozen
(after cooling).
5.3
Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed at room tem-
perature.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
6.
HELPFUL HINTS AND TIPS
6.1
Normal Operating Sounds
• You may hear a faint gurgling and a
bubbling sound when the refrigerant
is pumped through the coils or tubing.
This is correct.
• When the compressor is on, the refrig-
erant is being pumped around and
you will hear a whirring sound and a
pulsating noise from the compressor.
This is correct.
• The thermic dilatation might cause a
sudden cracking noise. It is natural,
not dangerous physical phenomenon.
This is correct.
• When the compressor switches on or
switches off, you will hear a faint
"click" of the temperature regulator.
This is correct.
6.2
Hints for freezing
To help you make the most of the freez-
ing process, here are some important
hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should
be added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to ena-
ble it to be rapidly and completely fro-
zen and to make it possible subse-
quently to thaw only the quantity re-
quired;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the stor-
age life of food;
• water ices, if consumed immediately
after removal from the freezer com-
partment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
6.3
Hints for storage of frozen
food
To obtain the best performance from
this appliance, you should:
• make sure that the commercially fro-
zen foodstuffs were adequately stored
by the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave
it open longer than absolutely neces-
sary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period in-
dicated by the food manufacturer.
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