3.
PRODUCT DESCRIPTION
3.1
General overview
5
4
3
2
1
6
7
8
9
1
4
2
5
3
1
Knob for the oven functions
2
Power indicator
3
Electronic programmer
4
Knob for the temperature
5
Knobs for the hob
6
Heating element
7
Oven lamp
8
Fan and heating element
9
Shelf positions
3.2
Cooking surface layout
170 mm
265 mm
145 mm
145 mm
140/210 mm
1
2
3
4
5
1
Cooking zone 1200 W
2
Cooking zone 2400/1500 W
3
Cooking zone 1200 W
4
Residual heat indicator
5
Cooking zone 1000/2200 W
3.3
Accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as a pan to col-
lect fat.
•
Removable telescopic runners
To put shelves or trays on them.
•
Storage drawer
Below the oven cavity is the storage
drawer.
To open the drawer, push the
drawer. The drawer comes out.
8
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