17
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
Cookware for induction cooking zones
3
Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Test of suitability
Cookware is suitable for induction, if …
•
... a little water is heated on an induction cooking zone set to heat
setting 9 within a few seconds.
•
... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Pan size
Induction cooking zones adapt automatically to the size of the cook-
ware bottom up to a certain limit. However the magnetic part of the
cookware bottom must have a minimum diameter depending upon the
size of the cooking zone.
3
The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.
Cookware made of
suitable
Steel, enamelled steel
yes
Cast iron
yes
Stainless steel
if appropriately labelled by the manufacturer
Aluminium, copper, brass
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Glass, ceramic, porcelain
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Summary of Contents for 68001K-MN
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