10.9
Grilling in general
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
•
Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
10.10
Dual Circuit Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3 - 4
3
10.11
Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one
on the bottom.
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
21
Summary of Contents for 47132MM-MN
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