Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1 – 3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1 – 3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
10.8
Pizza Setting
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Apple Pie
160 - 180
50 - 60
2
Plate Tart
180 - 200
25 - 50
2
Pizza, frozen
Follow manufacturer`s instructions
3
Pizza, home made
200 - 230
15 - 25
2
Quiches / Tarts
180 - 200
30 - 50
2
10.9
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
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Summary of Contents for 43172V-MN
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