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Food

Temperature (°C)

Time (min)

Shelf posi-
tion

Convenience Foods

Follow manufacturer`s instructions.

2

Fish

170 - 190

20 - 30

2

Fish Pie (Potato Topped)

190 - 200

20 - 30

2

Fruit Pies, Crumbles

190 - 200

30 - 50

2

Milk Puddings

150 - 170

90 - 120

2

Pasta Lasagne etc.

170 - 180

40 - 50

2

Pastry: Choux

180 - 190

30 - 40

2

Pastry: Eclairs, Profiteroles

180 - 190

30 - 40

2

Pastry: Flaky / Puff Pies

210 - 220

30 - 40

2

Shortcrusts: Mince Pies

190 - 200

15 - 20

2

Shortcrusts: Meat Pies

190 - 210

25 - 35

2

Shortcrusts: Quiche, Tarts, Flans 180 - 200

25 - 50

2

Scones

220 - 230

8 - 12

3

Shepard`s Pie

190 - 200

30 - 40

2

Souffles

170 - 180

20 - 30

2

Vegetables: Baked Jacket Pota-
tos

180 - 190

60 - 90

2

Vegetables: Roast Potatos

180 - 190

60 - 90

2

Yorkshire Pudding Large

220 - 210

25 - 40

2

Yorkshire Pudding Individual

210 - 220

15 - 25

2

Roasting Meat, Poultry

Refer to the Roasting table.

2

10.6 

Conventional Baking   - Main oven

Food

Temperature
(°C)

Time (min)

Shelf posi-
tion

Biscuits

180 - 190

10 - 20

3

Bread

200 - 220

30 - 35

3

Cakes: Small & Queen

160 - 180

18 - 25

3

Cakes: Sponges

170 - 180

20 - 25

3

Cakes: Madeira

150 - 160

60 - 80

3

Cakes: Rich Fruit

140 - 150

120 - 150

2

www.aeg.com

18

Summary of Contents for 43172V-MN

Page 1: ...EN User Manual Cooker 43172V MN ...

Page 2: ...you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always...

Page 3: ...concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety Only a qualified person mu...

Page 4: ...shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard Only use the core temperature sensor recommended for this appliance To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in th...

Page 5: ...ke sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isola...

Page 6: ...to move them on the cooking surface This appliance is for cooking purposes only It must not be used for other purposes for example room heating 2 4 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Repla...

Page 7: ...se original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 3 5 7 4 6 5 4 3 2 1 8 3 2 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support removable 6 Socket for the core temperature sensor 7 Fan 8 Shelf positions 3 2 Cooking surface layout 180 mm 145 mm 210 mm 140 mm 145 mm 1 3 4 5 6 2 1 Cooking zone 1200 W 2 Steam outlet number ...

Page 8: ...f supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 4 2 Setting the time You must set the time before you operate the oven Only the top oven works without the set time The indicator for the Time of day function flashes when you connect the appliance to the electrica...

Page 9: ...pproximately 5 10 minutes before the cooking process is completed Turn the knob to a necessary heat setting To complete the cooking process turn the knob to the off position 5 2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware To activate the outer ring turn the knob clockwise through a light resistance to Then turn the knob countercl...

Page 10: ...p to 3 l liquid plus ingredi ents 6 7 Gentle fry escalope veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as nec essary Turn halfway through 7 8 Heavy fry hash browns loin steaks steaks 5 15 Turn halfway through 9 Boil water cook pasta sear meat goulash pot roast deep fry chips 7 HOB CARE AND CLEANING WARNING Refer to Safety chapters 7 1 General information Clean the...

Page 11: ...hether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the top main oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knob for the top main oven functions to the off position 8 2 Top oven functions Symbol Oven function Application Off position The appliance is ...

Page 12: ...nd to preserve food Defrost To defrost frozen food 8 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 5 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat There are t...

Page 13: ...nd plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns 8 6 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of...

Page 14: ...p the installation instructions for the telescopic runners for future use CAUTION Only use the telescopic runners in the main oven With telescopic runners you can put in and remove the shelves more easily Put the wire shelf on the telescopic runners so that the feet point downwards Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the deep pan Put the wire shelf and t...

Page 15: ...u activate the appliance with a delay in time First set the Duration and then the End 9 4 Setting the clock functions For Duration and End set an oven function and temperature of cooking This is not necessary for the Minute Minder 1 Press again and again until the indicator for the necessary clock function starts to flash 2 Press or to set the time for the necessary clock function The clock functi...

Page 16: ... time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking tim...

Page 17: ...xture is unevenly dis tributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven tem perature 10 5 Conventional Baking Top Oven Food Temperature C Time min Shelf posi tion Biscuits 170 190 10 20 2 Bread 200 220 30 35 2 Bread rolls buns 200 220 10 15 2 Cakes Small Queen 160 18...

Page 18: ...90 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffles 170 180 20 30 2 Vegetables Baked Jacket Pota tos 180 190 60 90 2 Vegetables Roast Potatos 180 190 60 90 2 Yorkshire Pudding Large 220 210 25 40 2 Yorkshire Pudding Individual 210 220 15 25 2 Roasting Meat Poultry Refer to the Roasting table 2 10 6 Conventional Baking Main oven...

Page 19: ...anufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 190 200 25 45 3 Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat Poultry 170 190 Refer to the Roast ing table 3 10 7 Thermaflow Baking Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf posi...

Page 20: ... 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 10 8 Pizza Setting Food Temperature C Time min Shelf posi tion Apple Pie 160 180 50 60 2 Plate Tart 180 200 25 50 2 Pizza frozen Follow manufacturer s instructions 3 Pizza home made 200 230 15 25 2 Quiches Tarts 180 200 30 50 2 10 9 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer Y...

Page 21: ...40 minutes per 0 5 kb 1 lb and 30 40 mi nutes over Chicken 180 200 20 25 minutes per 0 5 kb 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180 200 25 35 minutes per 0 5 kb 1 lb and 25 30 mi nutes over Pheasant 170 190 35 40 minutes per 0 5 kb 1 lb and 35 40 mi nutes over Rabbit 170 190 20 minutes p...

Page 22: ...lf position The one on the bottom 11 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clea...

Page 23: ...ve all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function 3 Set the oven temperature to 250 C and let the oven operate for 1 ...

Page 24: ...oor trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 11 7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disco...

Page 25: ...e oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp The display shows 12 00 There was a power cut Reset the clock The display shows F11 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put t...

Page 26: ...g of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Anti tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from falling under incorrect loads The anti tilt protection only works ...

Page 27: ...ilt protection A fits minimum 20 mm into the hole in the rear wall of the appliance B when you push the appliance 13 5 Electrical installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable 13 6 Covering terminal board The recommended cross section area is six square millime...

Page 28: ...king if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual he...

Page 29: ...on is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep t...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867319435 B 282015 ...

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