3.2
Cooking surface layout
2
210 mm
180 mm
180 mm
140 mm
1
3
6
4
5
1
Induction cooking zone 1400 W with
the Power function 2500 W
2
Steam outlet - number and position
depend on the model
3
Induction cooking zone 1800 W with
the Power function 2800 W
4
Induction cooking zone 1800 W with
the Power function 2800 W
5
Control panel
6
Induction cooking zone 2300 W with
the Power function 3600 W
3.3
Cooker control panel
5
6
1
2
4
3
1
1
Knobs for the hob
2
Knob for the top oven functions
3
Electronic programmer
4
Knob for the main oven functions
5
Temperature indicator / symbol for
the main oven
6
Temperature indicator / symbol for
the top oven
3.4
Accessories
•
Wire shelf
For cookware, cake tins, roasts.
•
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•
Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
4.
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1
Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2
Using the sensor fields
To activate a function touch and hold the
selected symbol on the display for
minimum 1 second.
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