Dish
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in pla
-
ces
Gateau, 1400g
60
60
-------
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Beans
60 - 70
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
3
1 / 4
5 - 6
Mushrooms
50 - 70
3
1 / 4
6 - 8
Herbs
40 - 50
3
1 / 4
2 - 3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Plums
60 - 70
3
1 / 4
8 - 10
Apricots
60 - 70
3
1 / 4
8 - 10
Apple slices
60 - 70
3
1 / 4
6 - 8
Pears
60 - 70
3
1 / 4
6 - 9
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
Oven - Helpful hints and tips
23
Summary of Contents for 41056VH-MN
Page 1: ...41056VH MN EN COOKER USER MANUAL ...
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