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AEG 41056VH-MN, User Manual

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AEG 41056VH-MN User Manual Download Page 19

Fan baking table 

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Type of baking

Shelf level

Temperature °C

Time (Mins)

Pizza (thin crust) 

1)

1

180 - 200

20 - 30

Pizza (with a lot of

topping)

1

180 - 200

20 - 30

Tarts

1

180 - 200

45 - 60

Spinach flan

1

160 - 180

45 - 60

Quiche Lorraine

1

170 - 190

40 - 50

Curd Cheese Cake ,

round

1

140 - 160

60 - 90

Curd Cheese Cake on

tray

1

140 - 160

50 - 60

Apple cake, covered

1

150 - 170

50 - 70

Vegetable pie

1

160 - 180

50 - 60

Unleavened bread 

1)

1

250 - 270

10 - 20

Puff pastry flan 

1)

1

160 - 180

40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1)

1

250 - 270

12 - 20

Piroggen (Russian ver

-

sion of calzone) 

1)

1

180 - 200

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratin   

Dish

Oven func

-

tion

Shelf

level

Temperature °C

Time Hr : Min

Pasta bake

1

180-200

0:45-1:00

Lasagne

1

180-200

0:25-0:40

Vegetables au gratin

1)

1

160-170

0:15-0:30

Baguettes topped with melted
cheese

1)

1

160-170

0:15-0:30

Sweet bakes

1

180-200

0:40-0:60

Fish bakes

1

180-200

0:30-1:00

Stuffed vegetables

1

160-170

0:30-1:00

1) preheat the oven

Oven - Helpful hints and tips

19

Summary of Contents for 41056VH-MN

Page 1: ...41056VH MN EN COOKER USER MANUAL ...

Page 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Page 3: ...ctions 15 Oven Helpful hints and tips 24 Oven Care and Cleaning 28 What to do if 29 Installation 30 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...and ani mals from accidental operation of the appliance General safety Do not change the specifications or modify this product There is risk of injury and dam age to the appliance Remove all packaging stickers and layers from the appliance before first use Set the cooking zones to off after each use Installation Only an approved technician can install and connect the appliance Contact an approved ...

Page 5: ...and cable behind the appliance Make sure that the mains connection is accessible after the installation Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Do not replace or change the mains cable Contact the service centre Use Only use the appliance for domestic cooking tasks Do not use the appliance for commer cial and industrial use This is to preven...

Page 6: ...nd do not cover it with alumi nium foil do not put hot water directly into the appliance do not keep moist dishes and food in the appliance after you finish the cooking Do not apply pressure on the open door Do not put flammable materials in the compartment below the oven Keep there only heat resistant accessories if applicable Do not cover oven steam outlets They are at the rear side of the top s...

Page 7: ...he full or partial illumination of a household room If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Cool down the appliance There is a risk of burns Service centre Only an approved engineer can rep...

Page 8: ... Cooking zone indicators 3 Power indicator 4 Knob for the oven functions 5 Electronic programmer 6 Knob for the oven temperature 7 Temperature indicator 8 Hob control knobs 9 Heating element 10 Oven lamp 11 Fan and heating element 12 Bottom heat 13 Rating plate 14 Shelf runners 8 Product description ...

Page 9: ... Deep roasting pan To bake and roast or as pan to collect fat Storage drawer Below the oven cavity is the storage drawer WARNING The storage drawer can become hot when the appliance operates BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use CAUTION Do not use abrasive cleaning agents This can damag...

Page 10: ...h the control knob The control knob comes out Heat settings Control knob Function 0 Off position 1 9 Heat settings 1 lowest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complete the cooking process turn the control knob to the 0 position Use of the double zone WARNING To set double zone on turn the control knob with the double zone to the right do no...

Page 11: ...er 1 2 Hollandaise sauce melt butter choco late gelatine 5 25 min Mix occasionally 1 2 Solidify fluffy omelettes baked eggs 10 40 min Cook with a lid on 2 3 Simmer rice and milkbased dishes heat ing up ready cooked meals 25 50 min Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 2...

Page 12: ...ome detergent 3 At the end rub the appliance dry with a clean cloth Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent For metal fronts use some detergent for stainless steel Do not use scouring agents and abrasive sponges OVEN DAILY USE WARNING Refer to Safety information chapter Cooling fan When the appliance operates the cooling fan switches on aut...

Page 13: ... and roast on one oven level BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To defrost frozen food SINGLE GRILL To grill flat food in the middle of the grill and to toast DUAL GRILL To grill flat food in large quantities and to toast ROTITHERM To roast larger joints of meat or poultry on one level Also to gratinate and brown Telescopic shelf supports On 1 and 3 sh...

Page 14: ...1 Function Indicators 2 Time display 3 Function Indicators 4 Button 5 Selector Button 6 Button Clock function Application Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the s...

Page 15: ...ON Use a deep baking tray for very moist cakes Fruit juices can cause permanent stains on the enamel The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and ...

Page 16: ...mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baki...

Page 17: ... 150 160 0 20 0 40 Buttered almond cake sugar cakes1 3 190 210 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 3 170 0 35 0 50 Fruit flans made with short pas try 3 160 170 0 40 1 20 Yeast cakes with delicate top pings e g quark cream cus tard 1 3 160 180 0 40 1 20 Unleavened bread 1 200 200 0 08 0 15 1 Pre heat oven 2...

Page 18: ...erature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits small cakes pastries rolls Type of baking 2 levels 3 levels Temperature C Time h min Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits m...

Page 19: ...170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen Russian ver sion of calzone 1 1 180 200 15 25 1 Pre heat the oven Table for Bakes and Gratin Dish Oven func tion Shelf level Temperature C Time Hr Min Pasta bake 1 180 200 0 45 1 00 Lasagne 1 180 200 0 25 0 40 Vegetables a...

Page 20: ...ectly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Beef Type of meat Quantity Oven function Shelf level Temperature C Time h min Port roast 1 1 5 kg 1 200 250 2 00 2 30...

Page 21: ...tion Shelf level Temperature C Time h min Saddle of hare leg of hare1 up to 1 kg 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shelf level Temperature C Time h min Poultry portions 200 250 g each 1 200 220 0 35 0 50 Half chicken 400 500 g each 1 190 210 0 35 0 50 chick...

Page 22: ... steaks 4 6 7 mins 5 6 mins Filet of beef roast beef approximately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Defrosting Put the food out of the packaging and set it on a plate on the oven shelf Do not cover with a plate or bowl This can extend the time to defrost very much Put the oven shelf in the first shelf level from the bottom To ...

Page 23: ...eppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 70 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Preserving Only use usual preserving jars of the same dimension Do not use jars with twist o...

Page 24: ...45 10 15 Vegetables Preserve Temperature in C Time until simmer ing in mins Continue to cook at 100 C in mins Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one wh...

Page 25: ...r shelf support rail away from the side wall and remove it Installing the shelf support rails Install the shelf support rails in opposite sequence Important The rounded ends of the shelf support rails must point to the front CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic run ners Oven Ceiling You can fold down the heating element on the oven ceiling t...

Page 26: ...he oven 2 Insert shelf support rails Oven door and glass panels To clean the oven door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully 3 Close the oven door until the first posi tion angle approximately 45 4 Hold of the oven door with one...

Page 27: ... the guide 4 Clean the door glass panels To install panels follow the procedure in reverse Insert the smaller panel first then the larger Oven lamp WARNING There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover ...

Page 28: ...s not set Set the heat setting The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electric...

Page 29: ...cal Data Appliance class 2 sub class 1 and class 1 Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l Voltage 230 400 V Frequency 50 Hz Levelling Use small feet below drawer to set same level of cooker top surface with other surfaces 1 Remove the drawer Refer to chapter Oven Care and Cleaning 2 Screw the screw left or right to set the cor rect level of each foot 3 Insert the dra...

Page 30: ...ould otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such a...

Page 31: ...31 ...

Page 32: ...www aeg com shop 892941227 C 082011 ...

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