AEG 37699MO-MN, User Manual

Page: 13 / 28

ENGLISH 13
Grilling timetable
Foods
Weight
kg
Position of
the oven
shelf from
the bottom
Cooking by
natural convection Cooking by
forced convection (with fan)
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking
Time in
minutes
1st
side
2nd
side
1st
side
2nd
side
MEAT
T-bone steak
Beefsteaks
Half chicken
(each half))
0,50
0,15
1 4
4
3 or 4 225 - Max
225 - Max
225 - Max 15
5
25 15
5
25 200
200
200 10
5
18 10
5
18
FISH
Trout
Sole
0,42
0,20 4
4 225 - Max
225 - Max 18
10 18
10 200
200 10
7 10
7
BREAD
Toast
4 225 - Max 2-3 2-3 200 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate
and may vary according to each person’s cooking habits. In particular, temperatures
and times for grilling meat will greatly depend on the thickness of the meat and on
personal tastes.
3.4 Cleaning and maintenance
To keep the surface of the hob and the
various components in pristine condition
(grill, enamelled covers, burner heads
and flame diffusers, it is very important
to wash them in warm soapy water, rinse
and dry them well after each use.
Do not leave vinegar, coffee, milk, salty
water or the juice of lemon or tomato
on enamelled surfaces for any length of
time.
Warning! Check that the heads
burners and the relative burner
caps, are correctly positioned in
their housings (fig. 3).
Warning! Take care not to disturb
the ignition spark plugs or flame
failure devices.
Warning! If you find a tap is
difficult to open or close do not
force it but call for technical
assistance urgently.
Structure
All the cooker parts (in enamelled or
painted metal, steel, or glass) should
be cleaned frequently with warm soapy
water and then rinsed and dried with a
soft cloth.
Oven cavity
The oven cavity should be cleaned after
each use to remove cooking residuals
and or grease or sugar which, if burnt on
when the oven is used again, will form
deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled
parts, clean them with warm soapy water,
rinse and dry them thoroughly. ALWAYS
wash the accessories used.
fig.3