Food
Heat setting
Total preparation
time (min)
Shelf posi-
tion
Roast Potatoes
6
60 - 90
3 - 4
Large Yorkshire Puddings
7
25 - 40
3 - 4
Individual Yorkshire Puddings
7
15 - 25
3 - 4
1)
When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-
ing cook time.
10.7
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8
Roasting
Food
Heat setting Total preparation time (min)
Shelf posi-
tion
Beef / Beef boned
5
20 - 35 minutes per 500g (1lb) and 20
- 35 minutes over
2
Mutton / Lamb
5
25 - 35 minutes per 500g (1lb) and 25
- 35 minutes over
2
Pork / Veal / Ham
5
30 - 40 minutes per 500g (1lb)
2
Chicken
5
15 - 20 minutes per 500g (1lb) and 20
minutes over
2
Turkey / Goose
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
2
Duck
5
25 - 35 minutes per 500g (1lb) and 25
- 30 minutes over
2
Pheasant
5
35 - 40 minutes per 500g (1lb) and 35
- 40 minutes over
2
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Summary of Contents for 17166GT-MN
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