Food
Quantity
(kg)
Oven function
Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Dorade
0.8 - 1.4
True Fan Cooking
180
30 - 40
2
Trout
1.0 - 2.0
True Fan Cooking
200
25 - 30
2
Dorada in
salt
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
Sea bream
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
Pizza
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Thin
1)
1.5 - 2.5
True Fan Cooking
240
20 - 25
1
Thick
1)
1.5 - 2.0
True Fan Cooking
230
20 - 25
1
Calzone
1)
1.5 - 2.5
True Fan Cooking
180
30 - 35
1
Bread
sticks
0.5 - 0.7
Light Cooking
190 - 210
50 - 60
2
1)
Preheat the oven for 15 minutes.
Cakes
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Flat cake
1)
1.2 - 1.5
True Fan Cooking
180
15 - 20
2
Flat cake
1)
2.4 - 3.0
True Fan Cooking
160
20 - 25
2 and 4
Sponge
cake
3.0 - 3.5
True Fan Cooking
140
80 - 90
2
Feter Mshal-
ted
1)
2.5 - 3.0
True Fan Cooking
200
35 - 40
2
Salty cake
1)
3.0 - 3.5
True Fan Cooking
180
50 - 60
2
Yeast cake
1)
2.5 - 3.0
True Fan Cooking
180
45 - 50
2
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Summary of Contents for 10369MN-MN
Page 1: ...EN User Manual Cooker 10369MN MN ...
Page 34: ...www aeg com 34 ...
Page 35: ...ENGLISH 35 ...