Meat
Temperature [°C]
Cooking Time
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb)
and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and
20 minutes over
Main Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Grill Time
(mins in total)
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4 - 6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Toasted Sandwiches
3 - 4
Main Oven - Rotitherm Roasting
Beef
Type of meat
Quantity Heating Function Level
Temperature
(°C)
Time (h:min)
Pot roast
1 - 1.5 kg Conventional
Cooking
1
200 - 250
2:00 - 2:30
24
Use, tables and tips