Oven function
Application
Full Grill
For grilling flat foodstuffs in large quantities and for toast
-
ing.
Economy Grill
For grilling flat foodstuffs placed in the middle of the grill
and for toasting
Fan Controlled De
-
frosting
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
Base Heat Finishing
For baking cakes with crispy or crusty bases.
Main oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g.
for cleaning.
True Fan
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.
Fan Baking
For baking on one oven level dishes that require more in
-
tensive browning and a crispy base. Set the oven temper
-
atures 20-40 °C lower than when using Conventional.
Slow Cook
For preparing especially tender, succulent roast.
Conventional Cook
-
ing
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which
require extra top browning also cook well in the conven
-
tional oven. For best results cook on one level.
Rothiterm Roasting
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Full Grill
For grilling flat foodstuffs in large quantities and for toast
-
ing.
Economy Grill
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Keep Warm
Suitable for heating and keeping the food warm.
Fan Controlled De
-
frosting
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
Base Heat Finishing
For baking cakes with crispy or crusty bases.
12
Operation
