38
Hints for storage
Below is the recommended storage positions for various food types:
1 Frozen food storage
&
ice
making
2 Ready-cooked foods
3 Foods in dishes
4 Opened cans
5 Milk, dairy products
6 Fresh meat, cold cuts, sausages,
etc.
7 Fruits, vegetables, salads
8 Cheese, butter
9 Eggs
10 Yoghurt, Cream
11 Small bottles, soft drinks
12 Large bottles, drinks
Summary of Contents for S17TK58
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