20
Unpacking
Any damages resulting from a trans-
port which you have not performed
yourself must be communicated to
the dealer within one week of receipt
of the product.
On the rating plate which is placed
on the back of the product you will
find the CE marking and the prod-
uct’s serial number. Write the serial
number on the front of present
instruction book so it is easily acces-
sible in the event of service.
All packaging can be recycled.
Contact your local authority if you
do not know where to dispose of the
packaging.
Check that the appliance has no
faults and is undamaged on delivery.
Transport Damages
Removal of Packaging
17
Choice of Pans
Pans used on the glass ceramics
must:
-
Completely cover the cooking
zone, and may be slightly larger
than the cooking zone
-
Have a plane bottom or at most
curve slightly inward (max. 1
mm) as the bottom on heating up
will curve outwards
-
Be thick-bottomed
-
Aluminium pans must minimum
have a 3,5 mm thick bottom
-
Steel pans and frying pans must
minimum have a 5 mm thick bot-
tom
-
Have a completely smooth or
finely patterned bottom
Check that the planeness of the pans
by placing it upside down on a table
top and holding a ruler on the bot-
tom of the pan. A concave as well as
a convex bottom prolong the cook-
ing time and increases the energy
consumption. If the diameter of the
bottom is too small the energy con-
sumption will increase and food
which boils over will burn and stick
to the cooking zone.
Pans with very shiny / light coloured
bottoms may result in a slightly
longer cooking time than Pans with
a lustreless / dark bottom.
