15
APPLIANCE GAS SUPPLY
: Natural Gas G20 20 mbar
APPLIANCE CATEGORY
:II2H3B/P
Oven
Oven burner
2700 W (Natural gas G20)
2500 W (Liquid gas G30/G31)
Electric Grill Element
1650 W
Oven light
25 W
Oven fan
25 W
Cooling fan
25 W
Turnspit motor
4 W
Maximum power rating
1700 W
Supply voltage (50 Hz)
230 V
Technical Data
Instructions for the Installer
Cabinet Dimensions
Minimum aperture height
undertop:
593 mm
in column:
580 mm
Minimum aperture depth
550 mm
Minimum aperture width
560 mm
Dimensions of the oven cavity
Height
335 mm
Width
405 mm
Depth
400 mm
Important Safety Requirements
The following instructions about installation and
maintenance must be carried out by qualified personnel
and in compliance with existing rules in force.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m
3
an air vent 100cm
2
is required; for room volumes between 5m
3
and 10m
3
, an
air vent with a minimum area of 50cm
2
is required. If the
room has a door which opens directly to the outside, no
air vent is required. For room volumes that exceed 11m
3
no air vent is required.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
