AEG Electrolux E42042-6, User Manual

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Type of baking Shelf level Temperature °C Time (Mins)
Curd Cheese Cake ,
round
1 140 - 160 60 - 90
Curd Cheese Cake on
tray
1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1) 1 250 - 270 10 - 20
Puff pastry flan
1) 1 160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1 250 - 270 12 - 20
Piroggen (Russian ver -
sion of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake CONVENTIONAL 1 180-200 0:45-1:00
Lasagne CONVENTIONAL 1 180-200 0:25-0:40
Vegetables au gratin
1) ROTITHERM 1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
ROTITHERM 1 160-170 0:15-0:30
Sweet bakes CONVENTIONAL 1 180-200 0:40-0:60
Fish bakes CONVENTIONAL 1 180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature °C Time
Chips
1) ROTITHERM 3 200-220 refer to instruc -
tions of the
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
Helpful hints and tips 15