background image

E 59442-6

User manual

Built-under oven

Summary of Contents for E 59442-6

Page 1: ...E 59442 6 User manual Built under oven...

Page 2: ...6 Rapid heat up 6 Cooking zones 7 Heat settings 7 Oven Functions 7 Inserting the Oven Accessories 8 Inserting Removing the Fat Filter 9 Clock Functions 9 Setting the clock functions 9 Other functions...

Page 3: ...ch or come near the hot oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do n...

Page 4: ...ng zone indicators 3 Power indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Fan and fat filter...

Page 5: ...to chapter Care and Cleaning Setting the time The oven only operates after time set 1 Push the Selection button referto section Clockfunction againandagainuntilthe function indicator Time of day flash...

Page 6: ...he cooling fan switches on automatically to keep the sur faces of the appliance cool If you switch off the appliance the cooling fan continues to operate until the appliance cools down Heat up indicat...

Page 7: ...This information is applicable only if you install the hob with Automatic heat up function The automatic heat up function heats the cooking zone with full power for some time 1 To switch on the functi...

Page 8: ...mately 500 C Inserting the Oven Accessories Put in the slide in accessories so that the double side edges are at the back of the oven and point down to the bottom Push the slide in accessories between...

Page 9: ...to the opening on the rear wall of the oven fan opening Removing the fat filter Hold the fat filter by the tab unhook it and lift out Clock Functions 1 2 4 3 5 6 1 Temperature Time display 2 Heat indi...

Page 10: ...e operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be...

Page 11: ...50 min Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 min Use max l wate...

Page 12: ...cipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally...

Page 13: ...30 Fruit flans made with yeast dough sponge mixture 2 TRUE FAN 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 CONVENTIONAL 3 170 0 35 0 50 Fruit flans made with short pastry TRUE...

Page 14: ...g True fan 2 levels True fan 3 levels Temperature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Biscuits...

Page 15: ...g time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixtur...

Page 16: ...Stuffed vegetables ROTITHERM 1 160 170 0 30 1 00 1 preheat the oven Ready meals Food to be cooked Oven function Shelf level Temperature C Time Chips1 ROTITHERM 3 200 220 refer to instruc tions of the...

Page 17: ...00 2 30 Roast beef or fillet for each cm of thickness rare1 for each cm of thickness ROTITHERM 1 190 200 0 05 0 06 medium for each cm of thickness ROTITHERM 1 180 190 0 06 0 08 well done for each cm...

Page 18: ...meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 250 g each ROTITHERM 1 200 220 0 35 0 50 Half chicken 400 500 g each ROTITHERM 1 190 210 0 35 0 50 chicken poula...

Page 19: ...me dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the ja...

Page 20: ...ou must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels Beans 60 70 3 1 4 6 8 Pepper...

Page 21: ...0 Care and cleaning WARNING Before you clean the appliance switch it off Make sure that the appliance is cold WARNING Do not clean the appliance with steam cleaners or high pressure cleaners CAUTION D...

Page 22: ...or approximately 5 seconds While Duration flashes use or to set the necessary length for the procedure You can set 2 15 P2 Pyroluxe menue light for less dirt and 3 15 P1 Pyroluxe menue intensive for m...

Page 23: ...ners first removetheshelf support rails refer to Removing the shelf support rails Installing the telescopic runners 1 Install the telescopic shelf runners at the back of the side wall 2 Push the front...

Page 24: ...ION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clampinglevers A on the twodoor hinges fully 3 Clos...

Page 25: ...he built in cooking sur face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessa...

Page 26: ...n show on the glass Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection po...

Page 27: ...tact your dealer or the Service Force Centre These data are necessary to help you quickly and correctly For these data refer to the rating plate Write them here Model description Product number PNC Se...

Page 28: ...822722014 C 092009 www electrolux com To buy accessories consumables and spare parts at our online shop please visit www aeg electrolux co uk...

Reviews: