Oven temperature
Switch-off time
120 - 200 °C
8.5 h.
200 - 250 °C
5.5 h.
250 - max. °C
3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set clock function Duration or End, the automatic cut-out will not operate.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to:
Time
Hints
1
Keep cooked foods warm
as re
-
quired
Cover
1-2
Hollandaise sauce, melt: butter, choco
-
late, gelatine
5-25
min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased dishes, heat
-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of po
-
tatoes
4-5
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re
-
quired
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
Helpful hints and tips
11
