AEG Electrolux D99706, User Manual

Page: 23 / 52

Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Soufflés 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Pota -
toes
180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60- 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 2
- Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry See roasting chart.
Top Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 175 20 - 30
- Victoria Sandwich 160 - 170 18 - 25
- Madeira 140 - 150 75 - 90
- Rich Fruit 140 - 150 120 - 150
- Gingerbread 140 - 150 75 - 90
- Meringues 90 - 100 150 - 180
- Flapjack 160 - 170 25 - 30
- Shortbread 130 - 150 45 - 65
Casseroles:
- Beef/Lamb 140 - 160 150 - 180
- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Use, tables and tips 23