26
Drying
Oven function: Fan-assisted circulation
•
Use oven shelves covered with greaseproof paper or baking parch-
ment.
•
You get a better result if you switch the oven off halfway through
the drying time, open the door and leave the oven to cool down
overnight.
•
After this finish drying the food to be dried.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-
70
3
1 / 4
6-8
Peppers (strips)
60-
70
3
1 / 4
5-6
Vegetables for soup
60-
70
3
1 / 4
5-6
Mushrooms
50-
60
3
1 / 4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-
70
3
1 / 4
8-10
Apricots
60-
70
3
1 / 4
8-10
Apple slices
60-
70
3
1 / 4
6-8
Pears
60-
70
3
1 / 4
6-9
Summary of Contents for COMPETENCE B3000-4
Page 1: ...COMPETENCE B3000 4 Built In Electric Oven Operating Instructions...
Page 4: ...4 What to do if 37 Disposal 38 Service 39...
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle...
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