AEG Electrolux COMPETENCE B3000-4 Operating Instructions Manual Download Page 18 | Manualshive

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AEG Electrolux COMPETENCE B3000-4 Operating Instructions Manual Download Page 18

18

Rolls

Fan-assisted

circulation

3

160

1)

0:20-0:35

Rolls

Conventional

3

180

1)

0:20-0:35

Small cakes (20per tray)

Fan-assisted

circulation

3

140

1)

0:20-0:30

Small cakes (20per tray)

Fan-assisted

circulation

1 / 4

140

1)

0:25-0:40

Small cakes (20per tray)

Conventional

3

170

1)

0:20-0:30

1) Pre-heat the oven
2) Use the drip tray or roasting tray

Type of

baking

Ovenfunction

Shelf

position

Tempera-

ture °C

Time

Hours

mins.

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Summary of Contents for COMPETENCE B3000-4

Page 1: ...COMPETENCE B3000 4 Built In Electric Oven Operating Instructions...

Page 2: ...pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important In...

Page 3: ...nctions 12 Inserting the Oven Shelf Baking Tray and Roasting Pan 13 Uses Tables and Tips 14 Baking 14 Baking table 16 Table for Bakes and Gratins 20 Frozen Ready Meals Table 20 Roasting 21 Roasting ta...

Page 4: ...4 What to do if 37 Disposal 38 Service 39...

Page 5: ...ldren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances...

Page 6: ...amel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle...

Page 8: ...l Panel Oven Features Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners re...

Page 9: ...9 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collecting fat...

Page 10: ...The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails a...

Page 11: ...n is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the OFF position 3 Cooling fan The fan switches on automatically in order to keep the appliance s su...

Page 12: ...r baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or oth...

Page 13: ...ng the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Ins...

Page 14: ...are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes a...

Page 15: ...time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the...

Page 16: ...cm diagonally off set Fan assisted circulation 1 160 1 10 1 30 Apple pie 2tins 20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lor raine Conventional 1 180 200 0 30 1 10 C...

Page 17: ...assisted circulation 3 150 160 0 06 0 20 Short pastry biscuits Fan assisted circulation 1 3 150 160 0 06 0 20 Viennese whirls Fan assisted circulation 3 140 0 20 0 30 Viennese whirls Fan assisted cir...

Page 18: ...per tray Fan assisted circulation 3 1401 0 20 0 30 Small cakes 20per tray Fan assisted circulation 1 4 1401 0 25 0 40 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the...

Page 19: ...peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking t...

Page 20: ...60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per man...

Page 21: ...have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fis...

Page 22: ...m 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roas...

Page 23: ...1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish...

Page 24: ...ing the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven le...

Page 25: ...m Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Mea...

Page 26: ...ave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8...

Page 27: ...ufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tem perature to 100 C s...

Page 28: ...l fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn th...

Page 29: ...emoving the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rai...

Page 30: ...e electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti cloc...

Page 31: ...he inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Mov...

Page 32: ...ill go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from t...

Page 33: ...side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it wil...

Page 34: ...s of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far...

Page 35: ...y with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door a...

Page 36: ...C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hin...

Page 37: ...of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may...

Page 38: ...int for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human heal...

Page 39: ...ntact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No...

Page 40: ...www electrolux com 822 928 656 A 140806 01 Subject to change without notice...

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