g
18
g
Features (Figure 1)
A
Fresh Water Tank, Lid
B
Filler Opening for Ground Coffee with
Lid
C
Cup Rack
D
Bean Container with Lid
(inside: grinding texture adjustment)
E
Selector Dial for Steam and Hot Water
F
Swivelling Nozzle for Steam and Hot
Water
G
Height Adjustable Outlet
H
Spouts
J
Drip Grille
K
Drip Catcher
L
Spent Coffee Drawer with Spent Cof-
fee Container
M
Float
N
Rating Plate (on the underside of the
appliance)
O
Controls and Indicators (see Figure 2)
P
Measuring Spoon
Controls (Figure 2)
A
Power Indicator: Illuminates when the
appliance is switched on
B
Main Switch: Switches the appliance
on and off
C
Indicator For 1 Cup of Strong Coffee
D
Indicator For 1 Cup of Normal Coffee
E
Button For 1 Cup of Coffee
F
Button For 2 Cups of Coffee
G
Indicator For Ground Coffee
H
Button For Ground Coffee
J
Indicator For “Flushing“
K
Button For Flushing
L
Indicator For “Cleaning“
M
Indicator For “Descaling“
N
Indicator For “Water Tank“
O
Indicator For Emptying or Refitting The
“Drip Catcher and Spent Coffee Con-
tainer“
P
Selector Dial For Amount of Water per
Cup
Indicator illuminates:
Indicator flashes:
Dear customer,
Please read these operating instruc-
tions through carefully. Above all,
observe the safety instructions! Please
keep these operating instructions for
later reference, and pass them on to
any subsequent owners of the appli-
ance.
The form and function of your fully
automatic coffee machine guarantee
you
• straightforward
operation
and
• excellent, individual
taste
• with the easiest of
maintenance and
care
.
The excellent, individual
taste
is
achieved by
• The pre-brewing system: prior to the
actual brewing process, the ground
coffee is moistened to extract its full
aroma,
• The individually adjustable quantity of
water per cup that can be varied
between a small espresso and a large
“frothy“ coffee,
• The grinding texture that can be
adjusted to suit the roasting of the
beans,
• The facility to choose between normal
or strong coffee,
• And last but not least, through the
guaranteed crema, that small crown of
froth that makes an espresso incompa-
rable for connoisseurs.
Incidentally:
The time that the water is
in contact with the ground coffee is
considerably shorter for espressos than
for conventional filter coffee. As a
result, less bitterness is released from
the coffee, it is this that makes
espresso coffee so much pleasanter!
