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AEG Electrolux BS836600N, User Manual, Page: 23 / 60

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Food category

Dish

Fish

Fish
• Baked (1 - 1.5kg)
• Small (250-500g)
• Thick Fillets
• Thin Fillets
• Whole Grilled 
• Whole Grilled (1 - 1.5kg)
• Whole Steamed
• Fillet, frozen

Prawns, fresh
Prawns, frozen
Mussels
Salmon
• Fillets
• Trout
• Whole (up to 2kg)

Poultry

Boned Poultry 
Boned Poultry (1 - 1.5kg)
Chicken
• Breast, poached
• Half (400-500g each)
• Whole 
• Wings, fresh
• Wings, frozen
• Legs, fresh
• Legs, frozen

Duck 
Goose 
Turkey 

ENGLISH

23

Summary of Contents for BS836600N

Page 1: ...BS836600N BS836600S EN User Manual...

Page 2: ...find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register yo...

Page 3: ...and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools...

Page 4: ...ys be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure...

Page 5: ...as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in conta...

Page 6: ...icable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of el...

Page 7: ...ure sensor To measure how far the food is cooked Telescopic runners For shelves and trays Steam set One unperforated and one perforated food container The steam set drains the condensing water away fr...

Page 8: ...ite Pro gramme It contains a list of favourite cooking programmes made by the user 4 Minute Minder To set the function Minute Minder 5 Assisted Cooking Straight access to the Cookbook and Quickstart w...

Page 9: ...product contains copyrighted software that is licensed under the BSD fontconfig FTL GPL 2 0 LGPL 2 0 LGPL 2 1 libJpeg zLib libpng MIT OpenSSL SSLEAY and others It is possible to display the complete...

Page 10: ...appears again When the appliance is active and some of the symbols disappear from the display touch the display anywhere All the symbols come back on After you set some functions a pop up window appea...

Page 11: ...ay 5 To return to the previous menu touch or Menu 6 To deactivate the appliance touch 7 3 The menu in overview Menu Timers Options Functions B A C A Return to menu B Current menu level C List of funct...

Page 12: ...nds again at the end of the cooking time To go back to the previous menu touch Menu You can see a description of the heating function or create a default function on a pop up window Hold your finger o...

Page 13: ...shelf position Also for gratinating and browning True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time Set the oven tem peratures 20 40 C lower than w...

Page 14: ...4 7 7 Submenu for Specials Drying For drying of sliced fruits like apples plums peaches and vegetables such as tomatoes zucchini or mush rooms Defrost To defrost frozen food Keep Warm To keep food war...

Page 15: ...prepare and serve food at the same time and place Low cooking temperature minimizes the risk of overcooking Portioning of the food makes it easy to hold Preparing the food 1 Clean and cut the ingredi...

Page 16: ...ly saved favourite Delete Permanently remove this previously saved favour ite Rename Change or correct the previously saved name 7 12 Saving a favourite programme 1 To save the current settings of a h...

Page 17: ...n change the time and date when you touch the clock on the display when the appliance is active 1 Go to menu Heating Functions 2 Set the heating function and the temperature 3 Go to the menu Timers 4...

Page 18: ...omatically 7 21 Submenu for Assisted Cooking Cake Pie and Cookies Cooking Guide Cookbook SousVide Cooking Guide SousVide Cookbook A B C D A Return to menu B Food category C Cookbook and Quickstart D M...

Page 19: ...Click No sound Language Set your preferred language Time and Date Set the time and date and other op tions related to how time is shown Time Set or adjust the time Date Set or adjust the date Format...

Page 20: ...ookbook or Quickstart 8 2 Activating the function 1 Scroll through the food category list and touch on the one you want to choose 2 Scroll through the dish list and touch on the one you want to choose...

Page 21: ...rines Coconut Pudding Egg Custard Flan Caramel Side Dishes Rice Salty Dumplings Full Menu Steam Menu 1 Steam Menu 2 Steam Menu 3 Fish Cod Fish Fish Fillet Fish in Salt Steamed Fish Stuffed Calamari St...

Page 22: ...within the range set in the function Quickstart To check the given temperature and time touch by the dish name To change the temperature or set time touch the minutes or the temperature on the display...

Page 23: ...led Whole Grilled 1 1 5kg Whole Steamed Fillet frozen Prawns fresh Prawns frozen Mussels Salmon Fillets Trout Whole up to 2kg Poultry Boned Poultry Boned Poultry 1 1 5kg Chicken Breast poached Half 40...

Page 24: ...d Pork Loin up to 1 5kg Smoked Loin poached Roast Beef Medium Medium Rare Rare Well Done Well Done Roast Game Scandinavian Beef Medium Rare Well Done Spare Ribs 1 1 5kg Veal Knuckle 1 5 2kg Loin Roast...

Page 25: ...st Cake Bread and Rolls Wholegrain Bread Baguette Baguettes frozen Baguettes pre baked Bread Crown Ciabatta Brown Bread Plaited Bread Rolls Rolls pre baked Rye Bread Unleavened Bread White Bread Veget...

Page 26: ...h Fish Sea bream fillet 4 fillets 500g 1cm thick Sea Bass Fillet 4 fillets 500g 1cm thick Cod Fish 2 fillets 650g 2cm thick Scallops big size 650g Mussels with shell 1000g Prawns without shell big siz...

Page 27: ...fer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the core temperature of the m...

Page 28: ...s hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 9 2 Inserting the accessories CAUTION Do not use the baking tray or deep pan with the Full...

Page 29: ...shelf and the deep pan on the telescopic runners 10 ADDITIONAL FUNCTIONS 10 1 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function oper...

Page 30: ...Recommendations regarding food safety Use high quality raw materials Always use the raw material that is as fresh as possible Always keep raw materials in correct conditions before you cook them Alwa...

Page 31: ...e longer If the dimension of the food is different than the cooking tables show the cooking time can change Put the vacuum bags on the grid without overlapping when using more bags 11 4 SousVide cooki...

Page 32: ...the fish fillets with a paper towel before you put them in a vacuum bag Add a cup of water in the vacuum bag when you cook the mussels Food Thickness of food Amount of food for 4 persons g Tempera tur...

Page 33: ...Tempera ture C Time min Shelf posi tion Water in the water drawer ml Asparagus green whole 700 800 90 40 50 3 600 Asparagus white whole 700 800 90 50 60 3 700 Courgette slices of 1 cm 700 800 90 35 4...

Page 34: ...go cut in cubes of about 2 x 2 cm 2 fruits 90 10 15 3 300 Nectar ine cut in halves 4 fruits 90 20 25 3 400 Pineap ple slices 1 cm 600 g 90 20 25 3 400 Apple cut in quarters 4 fruits 95 25 30 3 500 Pea...

Page 35: ...and cleaning The tables give data for typical dishes Start the procedure with a cold appliance unless the data in the tables is different Use a recipe that is almost the same if you cannot find the s...

Page 36: ...perature C Time min Shelf position Water in the wa ter drawer ml Artichokes 96 50 60 2 800 Auberginen 96 15 25 2 450 Cauliflower whole 96 35 45 2 600 Cauliflower florets 96 25 30 2 500 Broccoli whole...

Page 37: ...40 2 500 Savoy cab bage 96 20 25 2 400 Courgette sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump lings 96 30 40 2 6...

Page 38: ...lets 85 25 35 2 500 Salmon trout approx 1000 g 85 40 45 2 600 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ha...

Page 39: ...ng Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the...

Page 40: ...n in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 25 35 2 Whole fish up to 1000 g 90 35...

Page 41: ...ce you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If y...

Page 42: ...The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is t...

Page 43: ...en Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160...

Page 44: ...01 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stri...

Page 45: ...1701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1...

Page 46: ...20 40 2 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801...

Page 47: ...ore temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven c...

Page 48: ...an roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All type...

Page 49: ...y Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 180 60 90 1 Meatloaf 750 g 1 kg Turbo G...

Page 50: ...the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 35 5...

Page 51: ...210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 3...

Page 52: ...er s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Conventional Cooking...

Page 53: ...s or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch...

Page 54: ...lfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 P...

Page 55: ...nsor table Beef Food Food core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of por...

Page 56: ...ries after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwashe...

Page 57: ...nd cycle 12 4 Decalcification of the Steam generator 1 Put 250 ml of water mixed with 3 tablespoons of vinegar directly into the steam generator 2 In the menu choose Assisted Cleaning 3 Activate the f...

Page 58: ...eactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Remove the metal ring and clean...

Page 59: ...es in the oven for longer than 15 20 minutes after the cooking process ends 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre...

Page 60: ...www aeg com shop 892961783 A 022014...

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