8.4
Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook
or touch:
Food category
Dish
Vegetables
Eggplants, sweet-and-sour
Leek-/Courgette sauce
Fruit
Apples
Red wine pears
Custards and Terrines
English crème
Fish
Sea bream fillet
Prawns
Poultry
Chicken breast
Stuffed duck
Meat
Beef fillet
8.5
Submenu for: Quickstart
Menu / Assisted Cooking / Quickstart
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients.
You can change the set time and
temperature only within the range set in
the function: Quickstart.
To check the given temperature and
time touch (by the dish name): .
To change the temperature or set time
touch the minutes or the temperature on
the display.
The Quickstart contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
Weight function - this function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
• Meat programmes with Automatic
Core Temperature
- this function
automatically calculates the roasting
time. When the programme ends an
acoustic signal sounds.
Food category
Dish
Reheating
Dumplings
One-Plate Dish
Pasta
www.aeg.com
22
