4)
Make your Honey Butter
Take 1 stick of softened butter and add 1 tbs honey. Mix thoroughly, and place in the refrigerator to cool. For
this recipe, the butter can be soft, but shouldn’t be runny… just so it’s easy to spread.
5)
Build your sandwiches!
When you are ready to build your sandwiches, lay out all your ingredients, as well as the bread, and begin to
build.
•
Spread sriracha mayo on bottom piece of
bread
•
Add a few slices of the roast pork
• Add 2-3 slices of pickles (enough to cover
the bread slice)
• Add a slice of Muenster Cheese
• Add 2 slices of Maple Smoked Ham
•
Add the coleslaw
• Add the Bacon or Bacon Jerky
• Add another slice of Muenster Cheese
• Spread Sriracha Mayo on the top piece of
bread
• Close up the sandwich
• Butter the outside top slice w/ honey butter
6)
Grill Your Cubano!
• Place on a hot cast iron griddle
• Butter the bottom slice (now facing you) w/ honey butter
•
Add additional unsweetened butter to the griddle if necessary- you want your bread to be golden
crispy, not burned.
• Smoosh the sandwich as you’re cooking it. When the bread is golden and crispy, flip the sandwich- you
may need help or a second spatula so the sandwich doesn’t fall apart
• Cook bottom piece of bread to your desired brownness, and the cheese is melty.
• Serve w/ additional Zesty Purple Slaw and a nice Rosé!
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