Move Over Grilled Cheese----
It’s the AK Cubano!!
Ingredients
•
Bread
•
Maple Smoked Ham, Sliced thinly
•
Muenster Cheese Slices
•
Roasted Pork, Sliced Thinly
•
Bacon- pepper bacon OR
•
Trader Joe’s Sriracha Bacon Jerkey
•
Zesty Purple Slaw
•
Dill Pickles, sliced thinly
•
Sriracha Mayonnaise
•
Honey Butter
INSTRUCTIONS
1)
Marinate your Pork Roast- preferably overnight
Place pork roast in a large bowl. Cover barely with Tropicana Orange-Mango juice (or something similar if
you prefer) Add ½ cup lime juice. Sprinkle in a heaping tablespoon of cumin and garlic powder. Add 6-8 slic-
es of salted Moroccan lemons. (If you don’t have those on hand, add salt to the marinade and lemon slices
on top.
Refrigerate a minimum of 2 hours. When ready to cook,
place roast in an oven safe dish- you can add a tiny bit of
the marinade if you like- cover, and cook at 200 for 3-4
hours- until the center registers 165 Fahrenheit. Remove
from oven, but keep covered until you’re ready to thinly
slice it for your sandwiches.
2)
Prepare your Slaw
Thinly slice ½ of a purple cabbage and place in a large
bowl. Add 1/4 cup lime juice and ¼ cup orange flavored
vinegar and toss. (If you can’t find orange flavored vine
-
gar at your store, you can either use red wine vinegar, or
increase lime juice to ½ cup) Add ½ cup mayonnaise and
thoroughly incorporate. You can add additional mayo
and salt to taste.
3)
Prepare your Sriracha Mayo
If you’re making 4 sandwiches, you’ll need about 1 cup
of mayo. Adjust the recipe accordingly to your heat level
and how many sandwiches you’re making. Place 1 cup
mayo (do NOT use Miracle Whip- use real Mayo, and not
that fat free stuff either!) in a small bowl and add 2 tbs sriracha sauce. If you like it hot, add more. If you like it
super mild only use 1 tbs.