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Air has re-entered into the bag after being sealed.
1.
Leaks along the seal which can be caused by wrinkles, debris
crumbs, grease or liquids. Reopen bag, wipe the top inside of the
bag and smooth it out along the sealing strip before resealing.
2.
The release of natural gases or fermentation form foods (such as
fresh fruits and vegetables) may occur. Open bag, if you think food
has begun to spoil, and discard food. Lack of refrigerator or
fluctuating temperatures in the refrigerator can cause food to spoil. If
food is not spoil. Consume food immediately.
3.
Check the bag for a puncture or hole which may have released the
vacuum. Do not vacuum packaging hard items with sharp points
(like bones or cracks of nut shell). Cushion sharp edges in the
contents of the bag with paper towels.
The bag melts:
Should sealing strip or sealing element be overheat and melt the
bag, it may be necessary to lift the lid and allow sealing strip or
heating element to cool for a few minutes.
The canister will not vacuum:
1. Make sure the adaptor was well connected both to the appliance
and the canister firmly.
2. Check if the knob of the canister was on the position of
“seal”.
3. Press the lids OR on the hose adaptor at the very beginning of
vacuuming to avoid leaking from the cover seal...
4. Check if there are significant damages or smashes, if yes,
change it for a new one.
5. Check the function of the vacuum sealer.
6. Make sure the rim of the canister is clean enough. If all the
above situations are excluded, please contact with the appointed
service agency.
