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4. Don't consume foods if they are perishable and have been left
out at room temperature for more than a few hours. This is
especially important if they have been prepared with a thick
sauce, in a vacuum package, or in a low oxygen environment.
5. Spread vacuum packages evenly throughout the refrigerator or
freezer to cool down food temperature quickly.
CLEANING AND MAINTENANCE
Vacuum sealer
1. Always unplug the unit before cleaning.
2. Do not immerse in water or any other liquid.
3. Avoid using abrasive products or material to clean the unit, for
they will scratch the surface.
4. Use a mild dishwashing soap and a warm, damp cloth to wipe
away food residue or around components.
5. Dry thoroughly before using again.
Note:
The foam gaskets around the vacuum chamber should be
dried thoroughly before re-assembling, when re-assembling,
is careful to prevent any damage, and assemble as original
position to ensure no vacuum leaking.
Vacuum bags
1. Wash bags in warm water with a mild dishwashing soap
2. When wash bags in dishwasher, turn bags inside out and spread
them over top rack of dishwasher, so entire surface is exposed to
the washing water.
3. Dry thoroughly before reusing.
IMPORTANT: To avoid possible illness, do not reuse bags
after storing raw meats, raw fish or greasy
foods. Do not reuse bags that have been
microwaved or boiled.
