Operation
➢
When Doner grilling is completed, turn and bring On/Off Key
(3.) of Heater Mechanism to “0” position.
➢
When Doner grilling is completed; to stop the
skewer (or Doner kebab meat) bring the Motor
Control Key (5.) to “0”
position.
➢
When the equipment is not used for a long time,
turn On-Off Key (3.) of Heater Mechanism to
“off” position, and unplug it.
Cleaning and Maintenance
➢
Disconnect the plug of the equipment (or motor) from the mains socket.
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Ensure that all switches are off.
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First allow the equipment to get cool. Clean any rough dirt by use of
a dry cloth.
➢
Do not pour used oil into the sink.
➢
If applicable, you can put the bottle in the bin for non-compostable
waste (not in the compostable waste bin) or dispose of them in
accordance with the regulations in your country.
➢
Clean by use of a warm soap cloth.
➢
Never use steam and water pressured cleaning instrument to clean the equipment.
Pressure steam and water may enter the electric-conducting sections, causing
damages. The manufacturing firm is not responsible for any resulting damages.
➢
Do not use cleaning agents such as stain remover and anti-corrosive agent that
have abrasive effects and sponges with hard surface.
➢
After each wet cleaning operation, wipe your equipment dry with a clean cloth
definitely.
➢
Never use chemicals or steel cleaning materials. Wipe any dirt immediately.
Long-remaining dirt may give damage to the surface.
➢
Clean your equipment regularly, if possible, after each Doner kebab making
process.
Troubleshooting
➢
Equipment should be repaired only by Authorized Service Center. Any
improper repair operations to be performed by non-authorized service people
may cause risk for the user.
