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II. How to vacuum package with bags
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
into Vacuum Channel.
4. Press Vac seal button to begin vacuum and
sealing process. Motor will continue to run
until bag is fully vacuumed, then will
automatically seal.
5. When Seal only light turns off, press Exhaust
Button and Then press the left and right sides
of the lid to open machine.
Note:
Before Vacuum & seal, make sure the lid have been locked.
Trouble-Shooting
Problem
Solution
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure that the left and right sides of the lid is fully locked
.
• Make sure there is enough bag material to reach center of
drip tray. Always allow three inches (7.62 mm) extra space
to allow the bag to seal tightly around food contents.
• Gently stretch bag flat while inserting. Insert bag curl down
into vacuum channel
Cannot insert bag
into machine
• Examine the seal. A wrinkle along the seal may cause air to
re-enter the bag. To prevent wrinkles in the seal, gently stretch
bag flat while inserting bag into Vacuum Channel.
• Sometimes moisture or food material (such as juices, grease,
crumbs, powders, etc.) along seal prevents bag from sealing
properly. Cut bag open, wipe top inside of bag and reseal.
• Sharp food items may have punctured bag. Use a new bag if
there is a hole. Cover sharp food items with a soft cushioning
material, such as a paper towel, and reseal.
• Fermentation or the release of natural gases from inside the
foods may have occurred. When this happens, food may have
begun to spoil and should be discarded.
Air was removed
from the bag,
but now air has
re-entered
• Sealing Strip may have become too hot. Always wait at least
15 seconds for appliance to cool down before you vacuum
package another item.
Bag melts
3. Press the left and right sides of the lid to
lock it.
Nothing happens
when Lid is
locked and
“Vac Seal/Cancel”
Button is pressed
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