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6
extra tight vacuum
packaging
marinating of food, extra tight
vacuum packing;
60
II. Set sealing time
Touch the seal“+”and”-” to increase or decrease sealing
time.
According to the thickness and materials of the bag
、
the environment
temperature
、
food type to choose suitable sealing time.
Sealing time may refer
to the following the sealing time selection table.
Sealing time Set-up Guide
Applications
Examples
Sealing Set
Time(S)
1
Normal type Nylon
vacuumpackaging bag
Nylon type bags, working in room
temperature and dry bags.
4 seconds
2
soft bags ( not vacuum
type bags)
PE bags or OPP bags
3 ~ 4 seconds
3
Very thin vacuum bags, or
wet soft bags
wet PE bags; or thin Nylon bags
4 ~ 6 seconds
4
Vacuum bags but in cold
whether or outdoor use
in windy day outdoor use, or in a room
below 12 degree C
6 ~ 7 seconds
5
moist/wet bags, or in cold
weather condition
Wet bags or with moisture inside the
bags,
7 ~ 8 seconds
6
aluminum foil bags, or
paper bags
aluminum foil bags, or paper bags
8 ~ 9 seconds
General Instruction:
