minutes before restarting the unit. If you attempt to restart before this time
delay, the freezer will not start.
Storage of Food
How to Use the Freezer Compartment
*Fresh foods such as fish and meat can be frozen to maintain freshness, and
keep the nutrients in the food.
*Food should be wrapped in aluminum foil, or some other type of airtight
packing.
*Do not allow frozen food in freezer to touch foods just placed into freezer. It
can damage the food.
*Frozen foods from the store should be placed in the freezer promptly, so they
do not thaw.
*Never place fresh vegetables and fruits into the freezer as they can get
freezer burn.
Super Freezing
*Super freezing is to protect food from damage by large ice crystals that form
when food is frozen at a slow rate. With fast freeze, smaller ice crystals form,
which does not penetrate the “cell membranes” of the food. This helps keep
the nutrients and freshness of the food
*Fresh fish and meat, which will be stored for long periods of time, should be
fast frozen.
*To operate super freezing, press the super freezer knob. Once the food is
frozen, press again, it will stop.
Defrosting
1.When the freezer operates for a long period of time, the surface of the
evaporator and the drawers may become covered with a layer of white frost.
This frost will reduce the energy efficiency of the unit, and make the freezer
less effective. When this frost forms, it should be promptly removed.
2.When defrosting, unplug the freezer, and remove all items from the freezer.
Either allow the frost to melt naturally from the warm air in the room, or
carefully use a plastic scraper. Finally, wipe away any remaining ice and
water, plug the freezer in, and return the food to the freezer.
CAUTION: Never use sharp tools to chip ice away.
