2.3 Electrical connection
Before carrying out the connection, be sure to check whether the power grid ratings comply with the ratings
indicated on the machine nameplate.
Insert the plug into the socket and check whether the existing mains supply is equipped with a suitable circuit
breaker.
2.4 Operational control
Before using for the first time, check the kitchen cutter for perfect operability. To do this, press the “I” start
button first and then press the “0” stop button. After that, check if the machine stops operating as soon as the
lid is removed. Lastly, turn the knob clockwise (rotating speed should increase) and then counter-clockwise
(rotating speed should decrease) to make sure that the speed controller functions properly.
3. SAFETY PRECAUTIONS AND OPERATING FUNCTIONS
3.1 General precautions
The kitchen cutter may only be used by trained staff that is familiar with the safety standards in this manual.
If the staff changes regularly, each person operating the device must be sufficiently trained and instructed well
in advance before starting work.
Unplug the machine from the mains outlet before performing any cleaning or maintenance work.
When maintaining or cleaning the kitchen cutter, make sure you first remove the safety devices and necessarily
consider all sources of danger.
Exercise utmost care when performing maintenance or cleaning work.
Check the condition of the power cord on a regular basis; a worn or damaged cord is a major electrical source
of danger.
If the kitchen cutter does not function properly, it must not be used under any circumstances. Do not make any
repairs. Contact your customer service.
The kitchen cutter must not be used for frozen products, meat and fish with bones, as well as for non-food
products.
Never put your fingers into the feed opening when the machine is in operation.
The manufacturer cannot be held liable if…
-
… the machine is used by unauthorised persons.
-
… you use other than the original spare parts.
-
… instructions in this manual are not followed.
-
… the machine is maintained and cleaned with unsuitable products.
