ADE KA 1801, Operating Instructions Manual

Page: 34 / 122

Making sausages
34
Mincer KA 1801
Fig. 6
2. Put the pieces of meat into the filling
tube and on the tray.
3. Place a plate or bowl for mince under
the fixing ring.
4. Turn on the device (level 1 or 2) and
push meat with the pusher.
−
Do not apply too much force while
pushing meat. Otherwise, it can
become hot, grey, and greasy.
−
If mince is not fine enough, put it
through the mincer once again.
Put it in the fridge again for 30
minutes, if necessary.
Making sausages
With the filling funnel for sausages, you can make your own sausages by filling a
ready-made sausage mass into casings.
It is easier to make sausages when working together.
Assembly
1. Proceed as described in the chapter “Making mince” (Step 1 to 3).
Fig. 7
2. Insert the accessory shown above into the screw body in the order described above.
3. Hand-tighten the fixing ring.
4. Mount the filling tray on the filling tube.
The mincer is now fully assembled.